its a fact
Horseradish belongs to the family Brassicaceae (formerly Cruciferae) and is classified as Armoracia rusticana.
The Cabbage or Mustard family, which is scientifically Brassicaceae. Many plants we grow for food are members of this family including kale, cauliflower, mustard, cabbage, broccoli, brussels sprouts, radishes, turnips, canola and many others.
The brassica plant belongs to the Brassicaceae family, which is also known as the mustard family. This family includes many well-known vegetables such as broccoli, cabbage, Brussels sprouts, and kale. Brassica plants are known for their nutritional benefits and are commonly cultivated for their edible leaves, flowers, or roots.
Brassica campestris, also known as Field Mustard, is a species of plant in the Brassicaceae family. It is an annual or biennial herb that has simple, irregularly lobed leaves and yellow flowers. The plant produces a fruit known as a siliqua, which contains the seeds.
Brassicaceae is a family of flowering plants commonly known as the mustard family. It includes vegetables like broccoli, cabbage, and kale, as well as oilseed crops like canola and mustard. Plants in this family are known for their distinctive four-petaled flowers and typically produce fruits in the form of a pod.
NO. Turnip belongs to Brassicaceae (old name: family cruciferae). If you mean tulip (not turnip) then yes it belongs to family liliaceae.
What are the biological damage and managment of insect pest of cruciferae
Liv Borgen has written: 'Lobularia (Cruciferae)' -- subject(s): Cruciferae, Sweet alyssum
=ANSWER:==Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. See the related link for more information.=
Sinapis alba is from the familiy Brassicaceae. Mustard family is known as Brassicaceae. It belong to Dicotyledones.
Raddish belongs to the Brassicaceae family, which includes other vegetables such as broccoli, cabbage, and kale.
Brassicaceae
Horseradish belongs to the family Brassicaceae (formerly Cruciferae) and is classified as Armoracia rusticana.
Cabbage is a Brassica in the turnip and cabbage genus of Cruciferae.
Kale is a leafy green vegetable that belongs to the Brassica oleracea species, which also includes other vegetables like cabbage, broccoli, and Brussels sprouts. It is part of the Cruciferae (or Brassicaceae) family and is known for its nutrient density, being rich in vitamins A, C, K, and various minerals. Kale comes in several varieties, including curly, Lacinato (or dinosaur), and Siberian kale, each with distinct textures and flavors. It is commonly used in salads, smoothies, and cooked dishes.
Plantae--plants Comes from kingdom Plantae Family- Cruciferae
Brassica oleracea it is part of the Brassicaceae family