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What else can I help you with?
Can bacteria act as decomposers?
Yes, that is why we have million of bacteria, mainly Ecoli, in our digestinal tract.
What is ikolai bacteria?
There seems to be a typo in your question. It is likely you are referring to a type of bacteria called "E. coli" which is a common bacterium found in the intestines of humans and animals. While some strains of E. coli are harmless, others can cause food poisoning and other infections.
The spreading of bacteria or other pathogens from one food to another is called?
cross-contamination
Why does bacteria prefer proteins to fats sugars and salts?
Because the bacteria can multiply 3x as fast compared to other foods.
What is the spreading bacteria or other pathogens from one food to another?
Cross-contamination is the transfer of harmful bacteria or pathogens from one food to another. This can occur when raw foods come in contact with cooked or ready-to-eat foods, or when contaminated utensils, cutting boards, or surfaces are not properly cleaned before being used with a different food. Proper food handling practices, like using separate cutting boards for raw meat and ready-to-eat foods, can help prevent cross-contamination.
Is Ecoli always useful?
E. coli is short for the medical term Escherichia coli. The strange thing about these bacteria and lots of other bacteria is that they're not always harmful.
Can bacteria act as decomposers?
Yes, that is why we have million of bacteria, mainly Ecoli, in our digestinal tract.
What is ikolai bacteria?
There seems to be a typo in your question. It is likely you are referring to a type of bacteria called "E. coli" which is a common bacterium found in the intestines of humans and animals. While some strains of E. coli are harmless, others can cause food poisoning and other infections.
The spreading of bacteria or other pathogens from one food to another is called?
cross-contamination
What is one way to prevent cross contamination in food preparation?
One way to prevent cross contamination in food preparation is to use separate cutting boards and utensils for raw meats and other foods to avoid spreading harmful bacteria.
Why does bacteria prefer proteins to fats sugars and salts?
Because the bacteria can multiply 3x as fast compared to other foods.
Is eating crap safe?
No, you can get ecoli along with many other diseases
What is the spreading bacteria or other pathogens from one food to another?
Cross-contamination is the transfer of harmful bacteria or pathogens from one food to another. This can occur when raw foods come in contact with cooked or ready-to-eat foods, or when contaminated utensils, cutting boards, or surfaces are not properly cleaned before being used with a different food. Proper food handling practices, like using separate cutting boards for raw meat and ready-to-eat foods, can help prevent cross-contamination.
What are food making bacteria?
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
Is bacteria important in yogurt and any other foods?
No,but it gives a bit nutrition boost if it is a good bacteria so it should be added if not,it won't make a difference.
Why are some bacteria able to survive for long periods of time?
some bacteria can survive feeding on other organisms. Also, Bacteria can be spread in sicknesses so once spread the bacteria will be given to someone else and be keeping it living. Sometimes, when an area isn't cleanly the bacteria will be spreading and causing sickness and keeping it alive. As I said, bacteria can feed on other organisms making it stay alive. Sorry if I missed something.
How do you store cook-chill foods safely?
Sous vide products are stored refrigerated - under 40°F. you also need to package the product in a suitable container to prevent the contamination of other foods, contamination will meen that bacteria will spread to other foods.
