A lot of chemical reaction only take place when a certain activation energy is reached. This is the kind of energy you need to start a reaction. In many cases this activation energy might mean that a chemical in our bodies would have to be above the temperature that would kill us just to take place!
A way around this problem is the enzyme, which can lower the activation energy by using something called an active site, which exists on the enzyme itself. Normally it takes energy to break bonds and split chemicals-up, or split molecules. This is where the enzyme comes in: the active site links with the molecule of the chemical you want to split, and it allows it to split-up.
Its worth noting that enzymes break-down above a certain temperature (we say they denature), which is why the body really works hard to keep your core temperature down.
A catalyst for chemical reactions in biological systems is typically an enzyme. Enzymes are protein molecules that speed up chemical reactions by lowering the activation energy required for the reaction to occur. They facilitate specific reactions without being consumed in the process.
Enzymes are proteins that speed up chemical reactions by lowering the activation energy needed for the reaction to occur.
Yes, that is correct.
The common term for an organic catalyst is an enzyme. Enzymes are biological molecules that increase the rate of chemical reactions without being consumed in the process.
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No. An enzyme is a chemical that speeds up chemical reactions without adding any energy to them. Sugar is an energy source that makes some chemical reactions happen. They are different things and work on different principles.
an enzyme is protien that catalyzes chemical reactions for organisms
its called an enzyme
Yes, every enzyme possesses an active site where it catalyzes chemical reactions.
This varies per enzyme and what it catalyzes but chemical reactions that result in an increase in temperature often speed up enzyme catalysis.
it is an enzyme that speeds up chemical reactions.
Enzyme
Enzyme
A catalyst for chemical reactions in biological systems is typically an enzyme. Enzymes are protein molecules that speed up chemical reactions by lowering the activation energy required for the reaction to occur. They facilitate specific reactions without being consumed in the process.
A simple enzyme functions as a biological catalyst that speeds up chemical reactions in living organisms without being consumed in the process.
an enzyme
Enzyme