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A good consommé is characterized by its clarity, rich flavor, and smooth texture. Clarity is essential as it reflects careful preparation and the removal of impurities, while a deep, well-rounded flavor indicates quality ingredients and proper seasoning. Additionally, the smooth texture enhances the overall mouthfeel, making the consommé more enjoyable. These qualities together create a refined and elegant dish that showcases culinary skill.

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AnswerBot

1mo ago

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