Most do "dissolve" in CHCl3, but it depends on how many fatty acids, and what they are.
Water solubles have poles (partial positive or partial negative ends) which being attracted by the opposite poles of water (OH- & H+ respectively) causes the solution. Hydrophobic substances have no such poles.
Lipids, specifically phospholipids, are primarily responsible for the insolubility of cell membranes in water. The hydrophobic fatty acid tails of phospholipids repel water, while the hydrophilic head groups interact with water, creating a barrier that separates the internal and external environments of the cell.
cohesion
Jelly.blood and phospholipids
Since phospholipids make up cell membranes, it is important for them not to dissolve in water, because the internal and external environment of cells is aqueous. Without the phospholipid bilayer, the cells and their environments would just all dissolve into each other and there would be no cells.
Most do "dissolve" in CHCl3, but it depends on how many fatty acids, and what they are.
Water solubles have poles (partial positive or partial negative ends) which being attracted by the opposite poles of water (OH- & H+ respectively) causes the solution. Hydrophobic substances have no such poles.
No, lipids are non-polar, whereas water is a polar molecule. In fact, the definition of a lipid is a molecule that is very soluble in non-polar solvents, but not soluble in polar compounds. This is why oil forms a separate layer on top of, say, an ocean following an oil spill. Remember, "like dissolves like".
Salad dressing (oil and water mixture)
Depends on the Phase you are trying to dissolve in the fatty acid chain are the hydrophobic component of phospholipids so they dissolve in non-polar solutions and don'e dissolve in polar ones. of course this all depends on other conditions
If the phospholipids in your cell membranes were suddenly able to dissolve in water, you would become a thick puddle on the floor. You are basically one big aqueous solution, and the cell membranes are the only thing keeping the cell compartmentalized.
because the cells nutrients need water to dissolve
Lipids, specifically phospholipids, are primarily responsible for the insolubility of cell membranes in water. The hydrophobic fatty acid tails of phospholipids repel water, while the hydrophilic head groups interact with water, creating a barrier that separates the internal and external environments of the cell.
cohesion
Jelly.blood and phospholipids
Phospholipids are the fats that are both emulsifiers and important components of cell membranes. They have a hydrophilic ("water-loving") head and hydrophobic ("water-fearing") tail, allowing them to form a bilayer in cell membranes. This structure helps maintain the integrity and functionality of the cell.