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What else can I help you with?
Will a can of beans explode under heat?
Yes, a can of beans can explode under heat if it is heated to the point where the pressure inside the can becomes too high. It is important to follow the manufacturer's instructions for heating canned goods to prevent this from happening.
Why does canned air freeze?
Here we go. When canned air is sprayed out, the air is expelled from the can. This removes heat from the can. Since the canned air is under pressure and there is more air in the can than whats surrounding the can, the inside temperature lessens as more air is expelled, removing more heat than the can can get from its ambient environment. The more you spray, the cooler the can can get and even ice up. It works just like a minerature air conditioner.
What are the processes of involved in making sardine?
The process of making sardines typically involves cleaning and gutting the fish, then packing them in a can or jar with oil or sauce. The cans are then sealed and processed under high heat to kill bacteria and ensure shelf stability. Finally, the cans are cooled and labeled before being shipped for distribution.
What was No 1 on 28th November 1999?
The No. 1 song on 28th November 1999 in the UK Singles Chart was "Canned Heat" by Jamiroquai.
Peas can be canned or frozen Which of these will contain living bacteria?
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
Do you heat canned sardines?
You can eat them as they are since they are already cooked or you can heat them up.
When was Canned Heat created?
Canned Heat was created in 1965.
Is canned fish like salmon or sardines cooked?
Yes. Most are steamed; some are fried or hot-smoked. (from http://www.epicurious.com/gourmet/good_living/sardines and http://www.washingtonpost.com/wp-dyn/articles/A54441-2004May25.html) Sardine is more of a generic term that is applied to any soft-boned, small fish with a fatty flesh. Herrings, sprat, and young pilchards are some of the names of the fish that are called sardines. They are iridescent, silvery, and swim in huge schools near the surface. They can be salted, smoked, or canned in oil, tomato sauce, or mustard sauce. Some are packed into cans as is; others are skinned, boned, or sold as fillets. They are best grilled, broiled, or fried. The name probably comes from young pilchards caught off the coast of Sardinia, which were one of the first fish packed in oil. I looked in my "Joy of Cooking" (published in 1964) for their suggestions about sardines. They say, "Pacific sardines are almost twice as large as the Atlantic kind, and both are bigger than the type of pilchards originally caught off Sardinia. Anchovies are even smaller sardines. When smoked, sardines are referred to as sprats. Treat fresh sardines as for Smelts." Then they offer a recipe, as follows: "If you want to present canned sardines in an interesting way, skin and bone, 12 canned sardines. Mash 6 of them with: * 1 (teaspoon) tsp minced onion * 2 tsps butter * 1/2 tsp prepared mustard * 1 tsp lemon juice * Spread 6 narrow toasts with this mixture. Place a whole sardine on each toast and run under the broiler. Before serving garnish with: * Finely chopped fennel * A grating of black pepper" My former husband loved canned sardines, and would open a can, plop a fat sardine on a saltine cracker, and eat the whole can that way! I always left the room to avoid the stench! I have eaten the bones from sardines (love the hot mustard flavor), however I always pick the round bones out of canned salmon before cooking it. The person that sent the above paragraph have their answer but my answer is a bit different. The canning process heat treats the food. With canned salmon and sardines the bones have been greatly softened and can be safely eaten. The high heat sterilization process softens them to the point where they can be easily mashed and blended into salmon salads, casseroles, and other delicious meals. There is no waste in canned salmon -- the liquid, skin, and bones are all edible and supply important nutrients such as calcium and phosphorus. As a kid, I loved picking them out and eating them as my mother opened the cans. In our home the bones and skin are always left in. The oily skin is high in Omega 3.
When was Boogie with Canned Heat created?
Boogie with Canned Heat was created in 1967-10.
When was Vintage - Canned Heat album - created?
Vintage - Canned Heat album - was created in 1970.
When was Canned Heat - song - created?
Canned Heat - song - was created on 1999-05-24.
Is canned chicken previously cooked?
Not usually, but it should be heated. You can just put it in a saucepan on a medium heat until it gets to your desired temperature. Unless it specifies on the label, you most likely will not need to cook canned pork and beans.
When was Christmas Album - Canned Heat album - created?
Christmas Album - Canned Heat album - was created on 2007-09-25.
When was On the Road Again - Canned Heat song - created?
On the Road Again - Canned Heat song - was created on 1968-04-24.
When was Future Blues - Canned Heat album - created?
Future Blues - Canned Heat album - was created on 1970-08-03.
Why is it dangerous to heat the canned food before opening up the can?
The can can explode; they're not designed to withstand the pressure of steam forming inside.
Do you have to cook bacon before you heat it with canned beans?
no you don't have to just cook the beans long enough for the meat to cook.
