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Why is lactic acid fermentation less efficient for producing energy than aerobic respiration is?
Lactic acid fermentation is less efficient than aerobic respiration because it produces only 2 ATP molecules per glucose molecule, whereas aerobic respiration can generate up to 36-38 ATP molecules. This inefficiency arises because lactic acid fermentation does not fully oxidize glucose; instead, it converts it into lactic acid, releasing less energy. Additionally, aerobic respiration utilizes oxygen to fully break down glucose into carbon dioxide and water, maximizing energy extraction.
What else can I help you with?
How is fermentation diffrent than aerobic respiration?
Fermentation is an anaerobic process that produces ATP without the use of oxygen, while aerobic respiration is an aerobic process that generates ATP using oxygen. Fermentation produces lactic acid or alcohol as byproducts, while aerobic respiration produces carbon dioxide and water. Fermentation is less efficient in terms of ATP production compared to aerobic respiration.
Compare aerobic respiration and fermentation in terms of efficiency of obtaining energy from glucose?
Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
What is the process by which a cell breaks down molecules to release energy without using oxygen?
The process is called anaerobic respiration, specifically fermentation. During fermentation, molecules such as glucose are broken down to release energy in the form of ATP without the need for oxygen. This process is less efficient than aerobic respiration but allows cells to continue producing energy in the absence of oxygen.
What is another name for cellular respiration?
Tissue respiration, or internal respiration. you are probably looking for aerobic respiration
What would be the Most efficient form of cellular respiration result in production of ATP?
There are many ways to product ATP. The most efficient way to produce ATP is Aerobic respiration, this produces 34 ATP molecules.
Which is more efficient in the terms of ATP production aerobic or fermentation?
Aerobic respiration is more efficient in terms of ATP production compared to fermentation. Aerobic respiration can generate up to 36-38 ATP molecules per glucose molecule, while fermentation typically produces only 2 ATP molecules per glucose molecule.
How is fermentation diffrent than aerobic respiration?
Fermentation is an anaerobic process that produces ATP without the use of oxygen, while aerobic respiration is an aerobic process that generates ATP using oxygen. Fermentation produces lactic acid or alcohol as byproducts, while aerobic respiration produces carbon dioxide and water. Fermentation is less efficient in terms of ATP production compared to aerobic respiration.
When oxygen is absent?
When oxygen is absent, some organisms can carry out fermentation to produce energy. However, in the absence of oxygen, aerobic respiration, which is more efficient at producing energy, cannot occur.
Aerobic respiration involves what?
fermentation
What type of cellular respiration occurs with oxygen?
Aerobic respiration is the type of cellular respiration that requires oxygen. This process involves the release of glucose for energy.Aerobic respiration requires oxygen to be present because it is the final electron acceptor at the end of the electron transport chain. If it is not present, then the electron can not go through the chain and fermentation will cycle instead. Fermentation is much more inefficient in producing ATP (a differenence of 32 ATP).
Does aerobic respiration produce much ATP?
Yes, aerobic respiration is highly efficient in producing ATP compared to other forms of cellular respiration, producing up to 36-38 ATP molecules per glucose molecule. This process involves the complete breakdown of glucose in the presence of oxygen, resulting in a higher yield of ATP through the electron transport chain and oxidative phosphorylation.
Fermentation is less efficient than areobic respiration because fermentation creates less molecules of?
2 ATP molecules are produced in anaerobic respiration (where there is no oxygen), while in aerobic (where there is oxygen) respiration, 36 ATP molecules are produced.
How does fermentation does not require oxygen it is said to be?
Fermentation is an anaerobic process, which means it does not require oxygen to occur. Instead, it uses organic compounds as alternative electron acceptors to generate energy. This process is less efficient than aerobic respiration but allows cells to continue producing ATP in the absence of oxygen.
Differences between fermentation and respiration?
Fermentation is an anaerobic process that produces energy from glucose without the use of oxygen, typically producing byproducts like lactic acid or ethanol. Respiration, on the other hand, is an aerobic process that involves the breakdown of glucose in the presence of oxygen to produce energy, carbon dioxide, and water. Respiration is more efficient in terms of energy production, while fermentation is a simpler process that occurs when oxygen is not available.
What happen when no oxygen is present for respiration?
Fermentation
Compare aerobic respiration and fermentation in terms of efficiency of obtaining energy from glucose?
Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
What molecule is needed for aerobic respiration but not for fermentation?
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
