0
What else can I help you with?
1.)Why are methods of anaerobic respiration such as fermentation less efficient than aerobic respiration?
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
Does Cellular respiration produces more ATP molecules than fermentation does?
Yes, cellular respiration produces significantly more ATP molecules compared to fermentation. Cellular respiration can generate up to 36-38 ATP molecules per glucose molecule, while fermentation typically produces only 2 ATP molecules per glucose molecule. This difference is due to the more efficient energy-harvesting processes involved in cellular respiration.
Is cellular respiration more or less efficient than fermentation?
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
Compare aerobic respiration and fermentation in terms of efficiency of obtaining energy from glucose?
Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
In what ways is fermentation similar to cellular respiration?
Fermentation and cellular respiration are similar in that they both involve the breakdown of molecules to produce energy for cells. However, fermentation does not require oxygen, while cellular respiration does. Both processes also produce waste products, such as lactic acid in fermentation and carbon dioxide in cellular respiration.
How are fermentation and cellular respiration similar?
Both fermentation and cellular respiration are metabolic processes that involve breaking down glucose to generate energy in the form of ATP. They both occur in the cytoplasm of cells and involve a series of chemical reactions to produce ATP. However, cellular respiration is more efficient in producing ATP compared to fermentation.
Which is more efficient in the terms of ATP production aerobic or fermentation?
Aerobic respiration is more efficient in terms of ATP production compared to fermentation. Aerobic respiration can generate up to 36-38 ATP molecules per glucose molecule, while fermentation typically produces only 2 ATP molecules per glucose molecule.
What is the process by which a cell breaks down molecules to release energy without using oxygen?
The process is called anaerobic respiration, specifically fermentation. During fermentation, molecules such as glucose are broken down to release energy in the form of ATP without the need for oxygen. This process is less efficient than aerobic respiration but allows cells to continue producing energy in the absence of oxygen.
What statement is true about ATP production in fermentation and cellular?
In fermentation, ATP is produced through substrate-level phosphorylation, resulting in a low yield of ATP (typically 2 ATP molecules per glucose molecule). In contrast, cellular respiration, particularly aerobic respiration, generates a significantly higher yield of ATP (up to approximately 36-38 ATP molecules per glucose) through oxidative phosphorylation and the electron transport chain. While fermentation occurs in the absence of oxygen, cellular respiration requires oxygen for efficient ATP production. Thus, cellular respiration is a more efficient process for ATP generation compared to fermentation.
Do cellular respiration and fermentation both harvest energy from sugars?
Yes, they both create ATP. The difference is, cellular respiration creates 36 ATP molecules and fermentation only creates 2 ATP molecules.
Which gives the greater yield of ATP alcoholic fermintation or cellular respiration?
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
