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At low pH, there are more free H+ molecules floating around in the substance (which causes the acidity of the substance). The free H+ molecules interact with the negatively charged part of the amino acid. All 20 amino acids have the same basic part as the head of their molecule. COO- is the topmost part... the negative oxygen bonds with the free floating H+ to become COOH. This COOH is stable and will not react with the reducing sugars to create a Maillard reaction.
What else can I help you with?
What is the rate of the pepsin-catalyzed reaction at pH 8 with the rate of the lipase-catalyzed reaction at pH 8?
The rate of the pepsin-catalyzed reaction at pH 8 is generally low because pepsin is most active in the acidic environment of the stomach, typically around pH 1.5 to 3.5. In contrast, lipase operates optimally at a higher pH, around pH 7 to 8, making it more effective under those conditions. Therefore, at pH 8, the lipase-catalyzed reaction would likely proceed at a significantly higher rate than the pepsin-catalyzed reaction.
Why does the pH of laurionite increase as the reaction takes place?
As the reaction produces NaOH (sodium hydroxide) which is an alkali, so as the duration of the reaction increases it produces more sodium hydroxide which makes the pH increase. Hope this helped (:
How does the reaction when blood pH is low compare to the reaction when blood pH is high?
We need to see what reaction that you are referring is.
What is the optimum PH of lactase catalyzed reaction?
The optimum pH of lactase is pH = 6.5.
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH levels can also significantly impact the rate of reaction of amylase. Amylase functions optimally at specific pH levels, so a change in pH can alter the enzyme's activity and affect the rate of reaction.
What is the rate of the pepsin-catalyzed reaction at pH 8 with the rate of the lipase-catalyzed reaction at pH 8?
The rate of the pepsin-catalyzed reaction at pH 8 is generally low because pepsin is most active in the acidic environment of the stomach, typically around pH 1.5 to 3.5. In contrast, lipase operates optimally at a higher pH, around pH 7 to 8, making it more effective under those conditions. Therefore, at pH 8, the lipase-catalyzed reaction would likely proceed at a significantly higher rate than the pepsin-catalyzed reaction.
Would the pH of the solution be lower before or after the enzymatic reaction?
The pH of the solution could change during an enzymatic reaction. It could either increase or decrease depending on the specific reaction and the components involved.
Why does the pH of laurionite increase as the reaction takes place?
As the reaction produces NaOH (sodium hydroxide) which is an alkali, so as the duration of the reaction increases it produces more sodium hydroxide which makes the pH increase. Hope this helped (:
How does the reaction when blood pH is low compare to the reaction when blood pH is high?
We need to see what reaction that you are referring is.
Is pH of a basic solution higher or lower than pH of a acid solution?
A basic pH is higher than an acidic or neutral pH.
What is the optimum PH of lactase catalyzed reaction?
The optimum pH of lactase is pH = 6.5.
Will enzyme activity be higher or lower if the pH is high?
Enzyme activity is typically higher in a specific pH range that is optimal for the enzyme. If the pH deviates from this optimal range and becomes too high, the enzyme activity may decrease significantly due to denaturation of the enzyme.
Explain the effects of pH on enzyme reaction rates?
Enzyme reaction rates are influenced by pH because enzymes have an optimal pH at which they function most effectively. Deviation from this optimal pH can denature the enzyme, rendering it less active or inactive. pH affects the enzyme's shape and charge, which in turn affects its ability to bind to the substrate and catalyze the reaction.
In a enzyme reaction is exposed to an unfavorable pH what happens to the speed of the reaction?
catalyzed reaction
State one other factor apart from temperature that will affect the rate of reaction of amylase?
pH levels can also significantly impact the rate of reaction of amylase. Amylase functions optimally at specific pH levels, so a change in pH can alter the enzyme's activity and affect the rate of reaction.
Does a solution with a pH of 5 have a lower concentration then that with a pH of 10?
No, pH is a measure of the concentration of hydrogen ions. A lower pH indicates a higher concentration of hydrogen ions, while a higher pH indicates a lower concentration. Therefore, a solution with a pH of 5 has a higher concentration of hydrogen ions compared to a solution with a pH of 10.
Why is the PH for the reaction of sodium oxide and water higher than calcium oxide and water?
The pH for the reaction of sodium oxide and water is higher than that of calcium oxide and water because sodium hydroxide (the product of sodium oxide and water) is a stronger base than calcium hydroxide (the product of calcium oxide and water). Sodium hydroxide dissociates more in water, releasing more hydroxide ions, thereby increasing the pH of the solution.
