Yes it does. Enzymes increase rate of reaction as the pH level increases but enzymes work best at optimum pH. If pH level still increase, then enzyme will become denatured and rate of reaction once again decreases.
A low temperature can slow down enzyme activity and high temperatures can denature an enzyme making it unusable. pH levels also affect enzyme activity. Every cell has an ideal temperature and pH
The enzyme would likely exhibit a high optimal temperature and increased thermal stability. Therefore, its enzyme activity curve would likely show a higher peak and be shifted towards higher temperatures compared to enzymes from organisms living in milder conditions.
enzyme A becomes less effective earlier than enzyme B enzyme b stays effective at higher temperatures than enzyme a
Temperature can affect enzyme activity because enzymes work best within specific temperature ranges. At low temperatures, enzyme activity decreases as the molecules move more slowly, decreasing the likelihood of enzyme-substrate collisions. At high temperatures, enzyme activity can be disrupted because the enzyme structure can become denatured, leading to a loss of function. Optimal temperature for enzyme activity varies depending on the specific enzyme.
The substrate has changed shape because of the high temperature.
It can lower the rate of enzyme activity or stop the whole thing completely
The enzyme activity increases as the temperature rises due to the substrates colliding with the enzymes' active sites more frequently at higher temperatures. However, each enzyme has an optimum temperature as high temperatures denature enzymes.
butts
Lipoprotein lipase
A low temperature can slow down enzyme activity and high temperatures can denature an enzyme making it unusable. pH levels also affect enzyme activity. Every cell has an ideal temperature and pH
The enzyme would likely exhibit a high optimal temperature and increased thermal stability. Therefore, its enzyme activity curve would likely show a higher peak and be shifted towards higher temperatures compared to enzymes from organisms living in milder conditions.
Enzymes activity is affected by temperature. At a very high temperature, enzymes became denature that means they lose their original shape, which is important for them to react. Thus, enzyme activity decreases at a very high temperature.
enzyme A becomes less effective earlier than enzyme B enzyme b stays effective at higher temperatures than enzyme a
Temperature can affect enzyme activity because enzymes work best within specific temperature ranges. At low temperatures, enzyme activity decreases as the molecules move more slowly, decreasing the likelihood of enzyme-substrate collisions. At high temperatures, enzyme activity can be disrupted because the enzyme structure can become denatured, leading to a loss of function. Optimal temperature for enzyme activity varies depending on the specific enzyme.
Temperature can affect enzyme activity by either increasing or decreasing the rate of the reaction. Low temperatures can slow down enzyme activity, while high temperatures can denature enzymes, leading to a loss of function. Each enzyme has an optimal temperature at which it functions most efficiently.
Increasing substrate concentration can initially increase enzyme activity as more substrate molecules are available for the enzyme to bind to. However, at a certain point, the enzyme becomes saturated with substrate molecules and enzyme activity levels off. Very high substrate concentrations can also lead to competitive inhibition or product inhibition which can inhibit enzyme activity.
The substrate has changed shape because of the high temperature.