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How much is 1 mole of sugar?
One mole of sugar, which is equivalent to its molar mass in grams, is roughly 342 grams for sucrose (table sugar) and around 180 grams for glucose.
Does plants also change oxygen into carbon dioxide?
Yes, but at night. It make oxygen more than it does carbon dioxide though. ---- Plants, like animals, do have metabolisms by which energy is generated through the oxidation of sugar, which produces carbon dioxide. However, green plants consume much more carbon dioxide, in the process of photosynthesis, than they produce by means of their metabolism, and they produce much more oxygen than they consume.
Does the concentration of sugar increase carbon dioxide?
Increasing the concentration of sugars in a solution, lead - by fermentation, to a greater release of carbon dioxide. - - - - - Given a perfect world, yes - yeast eats sugar, so if you give them more food they'll produce more CO2. But they can only eat so much, so if you've got a yeast shortage in your container of sugar water you're not going to get as much CO2 as you potentially could. You also need to look at the alcohol content of the solution. Yeast dies at 13 percent alcohol content, so if you were to try to increase the alcohol content of 10-percent alcohol content wine by adding yeast and sugar you won't get as much CO2 as if you tried this in a solution with no alcohol in it.
How much sugar in a punch calculate in mole?
To calculate the amount of sugar in a punch in moles, you need to know the molecular mass of sugar (sucrose). Sucrose has a molecular mass of approximately 342.3 g/mol. Given the weight of sugar in the punch in grams, divide that weight by the molecular mass of sugar to get the amount of sugar in moles.
How does light affect how much sugar a plant makes?
Light gives necessary energy for the plants to produce sugar from carbon bi oxide and water. More the intensity of the light, more the sugar production is there. But there is higher side limit to the amount of maximum sugar that can be produced, in given time, by the given amount of green pigment.
How much is 1 mole of sugar?
One mole of sugar, which is equivalent to its molar mass in grams, is roughly 342 grams for sucrose (table sugar) and around 180 grams for glucose.
How much carbon dioxide does hydrochloric acid and calcium carbonate make?
To make 1 mole carbon dioxide it takes 2 moles of HCl and one mole of Ca-carbonate.
Does a mole of water weigh less than a mole of sugar?
A mol is a mol is a mol - no. A mol is a standard unit of measurement and thus any substance, when designated a "mol" will have the same number of particles. Therefore, a mol of salt would have the same number of particles as a mol of sugar. It is like asking if a pound of feathers would weigh more or less than a pound of steel.
How much does CO2 weigh in grams?
carbon= 12.01 oxygen=16*2 12.01+32=44.01 CO2
How much space does a mole of carbon atoms occupy?
A mole of carbon atoms occupies 12 grams of carbon. The volume it occupies depends on the form of carbon (diamond, graphite, etc.), but it's roughly equivalent to about 3.42 cm^3 for a mole of carbon atoms in the form of diamond.
Does plants also change oxygen into carbon dioxide?
Yes, but at night. It make oxygen more than it does carbon dioxide though. ---- Plants, like animals, do have metabolisms by which energy is generated through the oxidation of sugar, which produces carbon dioxide. However, green plants consume much more carbon dioxide, in the process of photosynthesis, than they produce by means of their metabolism, and they produce much more oxygen than they consume.
Is the naked mole-rat a mole or a rat?
Neither. Though naked mole rats are rodents, they are much more closely related to animals like guinea pigs and porcupines.
How much Would the freezing point of water decrease of sugar were added to 1 kg of water?
The freezing point of water decreases by about 1.86 degrees Celsius for each mole of solute (such as sugar) dissolved in 1 kg of water. So, the freezing point would decrease by 1.86 degrees Celsius for every mole of sugar added.
What is the mass of CO2?
how much of co2 is released in by fossil fuels
Does the concentration of sugar increase carbon dioxide?
Increasing the concentration of sugars in a solution, lead - by fermentation, to a greater release of carbon dioxide. - - - - - Given a perfect world, yes - yeast eats sugar, so if you give them more food they'll produce more CO2. But they can only eat so much, so if you've got a yeast shortage in your container of sugar water you're not going to get as much CO2 as you potentially could. You also need to look at the alcohol content of the solution. Yeast dies at 13 percent alcohol content, so if you were to try to increase the alcohol content of 10-percent alcohol content wine by adding yeast and sugar you won't get as much CO2 as if you tried this in a solution with no alcohol in it.
How much sugar in a punch calculate in mole?
To calculate the amount of sugar in a punch in moles, you need to know the molecular mass of sugar (sucrose). Sucrose has a molecular mass of approximately 342.3 g/mol. Given the weight of sugar in the punch in grams, divide that weight by the molecular mass of sugar to get the amount of sugar in moles.
How much does one mole of carbon atom weight?
1/(6.02214 x 1023) = 1.66054*10-24 molesC-atoms= 1 C-atom
