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Milk typically does not produce a positive result in the Benedict's test because it contains primarily lactose, which is a non-reducing sugar. The Benedict's test is designed to detect reducing sugars, such as glucose and fructose, that can donate electrons and reduce copper(II) ions to form a precipitate. While lactose can be hydrolyzed into glucose and galactose, in its intact form, it does not exhibit reducing properties that would yield a positive result in the test.

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1mo ago

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Do eggs test positive in benedicts test?

Yes, eggs can test positive in the Benedict's test because they contain glucose, which is a reducing sugar that reacts with the reagent in the test to form a colored precipitate.


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No, surcose is a disaccharide without a hemiacetal group


Will hydrolysed dextrine give positive response to Benedict test?

Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.


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What substrate gives a positive reaction for benedicts reagent?

Reduction of Benedict's reagent occurs with reducing sugars such as glucose, fructose, and galactose, giving a positive test result. This test is used to detect the presence of reducing sugars in various food products.


What is the test for sugar using Benedicts solution?

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Is iodine give positive test for skim milk?

Iodine does not give a positive test for skim milk. Instead, iodine is typically used to test for the presence of starch, which is not found in significant amounts in skim milk. If iodine is added to skim milk, it would not change color, indicating that starch is absent. Therefore, the iodine test is not applicable for detecting components in skim milk.


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