Clostridium perfringens is a special hazard for cafeteria diners because it can proliferate in large batches of food that are kept warm for extended periods, such as in buffet settings. This bacterium produces heat-resistant spores and can produce toxins when food is improperly stored or not reheated to safe temperatures. If food is left out or not kept at the right temperature, diners may consume contaminated food, leading to foodborne illness characterized by rapid onset of diarrhea and abdominal cramps. Proper food handling, storage, and temperature control are essential to mitigate this risk in cafeteria environments.
Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.Augustus was an avid dice player. There was often a dice table set up at his smaller diners and he would give his guests money to play against him and let them keep their winnings.
Blue plate service is a term derived from the blue plates that were traditionally used in diners and cafeterias to serve special discounted meals. It has since evolved to refer to affordable pre-selected meals served on a single plate. The term "blue plate" has now become synonymous with a simple, classic meal option offered at a reasonable price.
A delightful service is one that goes above and beyond customer expectations, creating a memorable and positive experience. For example, a hotel offering personalized welcome gifts for guests upon arrival, or a restaurant surprising diners with a complimentary dessert to celebrate a special occasion, would both be considered delightful services.
The chef proudly served the freshest ingredients sourced from local farmers' markets. Each bite burst with flavor, showcasing the quality of the produce. Diners marveled at how the vibrant colors and textures enhanced their meal. It was a true celebration of seasonal cooking.
A table napkin is a small square of cloth that is either laid over the lap, or one corner tucked into the clothes below the chin. The idea is to prevent any food falling off the fork from staining the front of the diners clothes. It can also be used to wipe the mouth.
Diners Drive-ins and Dives - 2006 Blue Plate Special 1-4 was released on: USA: 7 May 2007
comensales principales (principal diners/guests) comensales importantes (important diners/guests)
Diners Club International was created in 1950.
One can get a Diners Club Card by contacting the credit card companies Discover or MasterCard. One can directly apply for a Diners Club Card only if one's organization has a Diners Club program.
Diners Drive-ins and Dives - 2006 Diners You Sent Me To 4-1 was released on: USA: 22 September 2008
In my experience, diners usually use normal ceramic dishes.
Traditional cafeteria service involves a linear setup where customers queue up to select their food items from a fixed line or counter, often leading to longer wait times. In contrast, the hallow square service model features an open layout where food stations are arranged around a central area, allowing diners to move freely and choose items from multiple stations simultaneously. This setup promotes a more dynamic dining experience, reduces congestion, and often enhances customer satisfaction. Additionally, hallow square can facilitate a wider variety of food options and encourages social interaction among diners.
Diners Drive-ins and Dives - 2006 The Best of Diners Drive-Ins and Dives 5-3 was released on: USA: 23 November 2008
Mystery Diners - 2011 was released on: USA: 14 December 2011
Diners Club International, the network that supports global card acceptance, is owned by Discover Financial Services, issuers of the Discover Card. Diners Club International issues franchises to banks throughout the world, allowing them to issue cards on the DCI network. The Diners Club North America franchise is owned by Citibank, which issues diners Club cards in the US and Canada.
I believe that Cart-wheals were not shared by ancient Romans and medieval diners
In the 1950's diners attracted many young teenagers and school students. They were a popular place to hang out and catch up with friends. Diners were most popular in the 1960's where they were a HUGE hit with everyone.