This depends on the chemical composition of the oil.
The difference in the physical states of butter and mustard oil at room temperature is due to their different compositions of fats and oils. Butter contains a higher proportion of saturated fats which are solid at room temperature, while mustard oil is mainly composed of unsaturated fats which are liquid at room temperature. The structure and arrangement of the fat molecules in each substance determine their physical state.
Olive oil is a liquid at room temperature.
liquid. think of what you put into your car.
It depends on the type of lipid. Saturated fats are solid at room temperature, while unsaturated fats are usually liquid. Examples of solid lipids at room temperature include butter and coconut oil, while liquid lipids at room temperature include olive oil and sunflower oil.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
The difference in the physical states of butter and mustard oil at room temperature is due to their different compositions of fats and oils. Butter contains a higher proportion of saturated fats which are solid at room temperature, while mustard oil is mainly composed of unsaturated fats which are liquid at room temperature. The structure and arrangement of the fat molecules in each substance determine their physical state.
Clearly, this depends on the temperature of the room. In most countries, cooking oil will be liquid at room temperature. However in very cold countries, cooking oil will be solid at room temperature.
Olive oil is a liquid at room temperature.
Mercury is the only metal that remains liquid at room temperature.
Liquid, silly.
saturated fats turn to liquid at room temp and higher but otherwise they are solid
liquid
It is in a liquid form at room temperature.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
liquid. think of what you put into your car.
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
any plant or animal fat that is liquid at room temperature is called unsaturated fat