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It is due to absorption of CO2.

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13y ago

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Why the pH of fresh groundwater slightly decrease upon exposure to air?

The pH of fresh groundwater may slightly decrease upon exposure to air due to the absorption of carbon dioxide from the atmosphere. Carbon dioxide dissolves in water to form carbonic acid, which can lower the pH of the groundwater.


What are the differences in taste and quality between pre-ground and fresh-ground coffee?

Fresh-ground coffee generally has a fresher and more robust flavor compared to pre-ground coffee. This is because pre-ground coffee loses its flavor and aroma more quickly due to exposure to air. Freshly ground coffee also allows for better control over the grind size, resulting in a more consistent and flavorful brew.


What are the differences between fresh ground coffee and pre-ground coffee, and how do these differences affect the taste and quality of the coffee?

The main differences between fresh ground coffee and pre-ground coffee are freshness and flavor. Freshly ground coffee retains more of its natural oils and aromas, resulting in a more flavorful and aromatic cup of coffee. Pre-ground coffee, on the other hand, may have lost some of its flavor and aroma due to exposure to air and light. Overall, fresh ground coffee tends to have a richer and more complex taste compared to pre-ground coffee.


What is the word to describe fresh rain on ground?

fresh


Does one pound of fresh ground beef weigh the same as frozen ground beef?

Yes, one pound of fresh ground beef weighs the same as one pound of frozen ground beef. Weight is a measure of mass, which remains constant regardless of the temperature or state of the beef. However, the volume or density of the beef may change slightly when frozen due to the formation of ice crystals.


What form does most of Earth's fresh water fall to ground as?

Most of Earth's fresh water falls to the ground as rain.


How can I substitute fresh ginger with ground ginger in a recipe?

To substitute fresh ginger with ground ginger in a recipe, use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger called for in the recipe. Adjust the amount to taste, as ground ginger is more concentrated than fresh ginger.


What is pH of fresh milk?

It is about 6.7 (slightly acidic).


Is there acid in fresh water?

rain water is naturally slightly acidic im not sure about fresh water.


Is fresh ground coffee better than pre-ground coffee?

Fresh ground coffee is generally considered better than pre-ground coffee because it retains more flavor and aroma due to being freshly ground.


What is the pH of fresh egg (white)?

This pH is slightly basic.


Where can we find fresh water?

In ground waters