Potatoes, okra, wheat has some Potatoes, okra, wheat has some
Dietary fats and proteins cannot be directly converted into glycogen and stored in the body. Carbohydrates are the primary source for glycogen synthesis.
Wheat is primarily dispersed through human agricultural practices rather than natural mechanisms. Farmers harvest mature wheat plants, and the seeds are then collected and either stored for future planting or processed for consumption. Additionally, any leftover seeds may be spread by wind, water, or animals, but these methods play a minimal role in the overall dispersion of cultivated wheat varieties.
Yes, wheat plants do use photosynthesis to convert sunlight into energy. Photosynthesis occurs in the chloroplasts of wheat leaves, where chlorophyll molecules capture sunlight and use it to produce glucose, which is then used as an energy source for the plant.
Wheat: Tall grass with thin leaves and a spike-like head containing many kernels. Barley: Similar to wheat but with shorter and stiffer straw, and a looser seed head. Corn: Tall plant with broad leaves and large ears, each covered in kernels arranged in rows. Rice: Grows in flooded fields; has long, slender leaves and stems, and produces plump grains on stalks.
Dried neem leaves are often used in storing wheat grains because they have insect-repelling properties. Neem leaves contain compounds that act as natural insecticides, helping to protect the wheat from pests like weevils and beetles. Placing dried neem leaves in the container can therefore help to keep the stored wheat grains free from infestation and spoilage.
Neem leaves are a natural insect repellent and can help prevent pests such as weevils from infesting the wheat stored in the iron drum. This can help protect the wheat from damage and keep it fresh for a longer period of time.
The answer is silo. Ice is stored in a freezer, and wheat is stored in a silo.
Wheat leaves in Tagalog is "dahon ng trigo."
Grains like wheat are stored in silos. Silos are circular metal buildings that can be filled and emptied.
No, wheat has a long thin stalk and a few leaves. Wheat does not have branches.
silo
Wheat is typically stored in silos, grain elevators, or warehouses designed to protect it from pests and environmental factors. These storage facilities are often located near farms or processing plants to facilitate easy transportation. Additionally, wheat can be stored in bulk or in bags, depending on the scale of storage and the intended use. Proper temperature and humidity control are essential to maintain the quality of stored wheat.
wheat
depends on what stage the wheat is in. growin stage its stored in a field after harvest its stored in a silo or bin after its milled into flour and packaged its stored in a bag after you take it home and put in the thing that lives on your counter its called a cannister
Wheat, rye, oats, barley, and hops are all warehouse stored grains.
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