pepsin is an enzyme in the stomach specific to proteins sucrose is a di-sacaride ie sugar not a protein common this is easy stuff think about it each substrate has a specific enzyme this is extremely basic stuff don't consider a career in biochemistry buddy
Pepsin in important for the digestion of protein. The enzyme is created in the stomach and breaks down the collagen protein.
Pepsinogen is secreted by cells, witch is inactive, else cells made up of proteins would have got digested themselves. This inactive pepsinogen get converted to active pepsin after coming in contact with acid in stomach.
BAPNA is a synthetic substrate used in enzymatic assays to measure protease activity, while pepsin is a protease enzyme. If BAPNA is not properly washed away after use, it may contaminate the pepsin or deionized water used in the experiment. It is important to always thoroughly clean and rinse equipment to avoid cross-contamination.
Neither contaminated pepsin nor deionized water would cause the digestion of BAPNA. Pepsin is a digestive enzyme that breaks down proteins, while deionized water is unlikely to impact enzymatic activity. Any digestion of BAPNA would more likely be due to enzyme activity or other factors.
Proteins are obtained from nutrients of food. They starts to digest in stomach by proteases such as pepsin, trypsin in to peptides. These small peptides later digested further to form amino acids after complete digestion.
Pepsin
Protein is digested both in the stomach (by pepsin and trypsin) and in the small intestine.
Pepsin in important for the digestion of protein. The enzyme is created in the stomach and breaks down the collagen protein.
1. Pepsin is the important digestive enzyme of the stomach. 2. Pepsin can essentially digest any protein in the diet. 3. Lacking sufficient pepsin, protein foods are poorly penetrated by other digestive enzymes further on and are thus poorly digested.
Proteins are the nutrients that are digested by the enzyme pepsin, sectreted by the stomach.
After 6 hours, egg white will be partially digested by pepsin, which breaks down proteins into smaller peptides. The hydrochloric acid will continue to provide the acidic environment necessary for pepsin to function optimally. Overall, there will be a decrease in the amount of egg white and changes in its composition due to digestion.
Pepsin starts digestion of proteins by breaking down the many of polypeptides into shorter peptides.
Protein digestion in the stomach is initiated by the enzyme pepsin, which breaks down proteins into smaller peptides. Pepsin is activated by the acidic environment of the stomach, specifically hydrochloric acid. The breakdown of proteins into peptides is essential for their absorption and utilization by the body.
The enzyme pepsin, found in the stomach, is responsible for beginning the breakdown of proteins into smaller peptides. It works in an acidic environment to break down proteins into smaller peptides that can be further digested and absorbed by the body.
Pepsin helps in digestion of proteins, hydrochloric acid and mucus. HCl helps in killing bacteria present in food. When food leaves stomach it is partially digested soupy liquid called as chyme.
Pepsinogen is secreted by cells, witch is inactive, else cells made up of proteins would have got digested themselves. This inactive pepsinogen get converted to active pepsin after coming in contact with acid in stomach.
by bile in the stomach then by lipase by bile in the stomach then by lipase