Exposure to sunlight causes the outer parts of the potato to turn green, when this happens it indicates an increase in the presence of solanine, a toxic chemical. The green areas should be peeled or cut away and not eaten, the rest of the potato will be OK to eat.
The part of the potato plant we eat is called the tuber, which is actually an enlarged underground stem.
depends what is removed. if it is the embryo no, if it is part of a cotyledon then it may survive
Potatoes are considered stems and not roots, because they are the part of the stem of the plant that grows underground, it's the part of the stem that thickens and accumulate starch.
A potato is a plant cell. It is a type of vegetable that grows beneath the ground as part of the potato plant. The cells in a potato contain cell structures typical of plant cells, such as a cell wall and chloroplasts.
The thick part of an underground stem like a potato is called a tuber. Tuber is a storage organ that stores nutrients and energy for the plant to use for growth and reproduction.
You can eat the flesh as well as the skin. The eyes should be removed if there are any.
potato
The leafy green part, its just for looks not taste.
Solanine- it's a nerve toxin that all green parts of a potato plant has (leaves, stem & green spots on the potato part that's eaten).
You eat the tubers (potatoes) that grow underground. The green stems, flowers and leaves are poisonous, even any tubers that have become green, should not be eaten. the poison is Solanine (very toxic even in small amounts).
You should use the green part of the green onion in your cooking.
A potato is a vegetable. Potatoes are part of the root system of the plant. Potato plants actually do bear fruits. They look like small green tomatoes. However, they are poisonous.
Yes, the green stuff is natural--just don't eat the green part, the rest is fine. (alternate answer) Potato skin often has a greenish tinge because it is the root of a plant which grows green leaves for photosynthesis. Don't eat green mold, but in most cases, the green in the potato skin is just chlorophyll, and is perfectly safe to eat.
On a sweet potato slip or plant, there are two simple parts: the roots and the bud or the green part that grows above ground. The roots are obvious.
Many parts of the potato are poisonous to hares and rabbits (including snowshoe hares), including the eyes on the potato, and any green parts (stems, leaves, shoots etc.) of the potato plant. The white parts of the potato are not poisonous, but they're not healthy (too high in starches) and they're not part of the rabbit's natural diet. You should not give potato to any rabbit or hare. Wild rabbits and hares will not eat your potatoes unless they're starving.
No. It is a well known fact that a potato is not part of ypur five a day.
The part of the potato plant we eat is called the tuber, which is actually an enlarged underground stem.