0
What else can I help you with?
How would an ecosystem with a greater number of individual herbivores than individual producers affect the shape of the ecosystem's pyramid of numbers?
The pyramid of numbers would be inverted, with more herbivores at the base than producers. This is because more herbivores are consuming the producers, leading to a higher number of herbivores compared to producers.
How does the number of secondary consumers compare with the number of producers?
There are typically fewer secondary consumers than producers in an ecosystem. This is because energy is lost as it moves up the food chain, resulting in fewer organisms being able to be supported at higher trophic levels.
Why are there fewer carnivores than herbivore?
Plants produce food Herbivores eat plants Carnivores eat herbivores Thus to keep everyone fed there have to be more plants than there are herbivores to eat them (or the herbivores would starve) and more herbivores than carnivores (or the carnivores would starve).
Why cant there be more carnivores than herbivores?
carnivores are animals which eat animals while herbivores are animals which eat plant and every one knows that plants are an easy source of food with this herbivores increase in numbers as there is plenty and easy to get food and carnivores stay at a low number as it is difficult to catch there food
Are there more producers or consumers in a deciduous forest?
There are typically more consumers (such as herbivores and carnivores) than producers (plants) in a deciduous forest ecosystem. This is because energy is transferred and lost at each trophic level, resulting in a larger number of individuals at the lower trophic levels.
How would an ecosystem with a greater number of individual herbivores than individual producers affect the shape of the ecosystem's pyramid of numbers?
The pyramid of numbers would be inverted, with more herbivores at the base than producers. This is because more herbivores are consuming the producers, leading to a higher number of herbivores compared to producers.
How does the number of secondary consumers compare with the number of producers?
There are typically fewer secondary consumers than producers in an ecosystem. This is because energy is lost as it moves up the food chain, resulting in fewer organisms being able to be supported at higher trophic levels.
Which is larger in a energy pyramid consumers carnivores producers or herbivores?
There is a good reason why there are more herbivores than carnivores. When a carnivore eats an herbivore, it only absorbs a small amount of energy from the animal because herbivores only absorb a small amount of energy from the plants they eat. Therefore, a carnivore must eat more herbivores to receive the energy they need to survive.
Can they be more carnivore than herbivores?
no
Why are there fewer carnivores than herbivore?
Plants produce food Herbivores eat plants Carnivores eat herbivores Thus to keep everyone fed there have to be more plants than there are herbivores to eat them (or the herbivores would starve) and more herbivores than carnivores (or the carnivores would starve).
Why cant there be more carnivores than herbivores?
carnivores are animals which eat animals while herbivores are animals which eat plant and every one knows that plants are an easy source of food with this herbivores increase in numbers as there is plenty and easy to get food and carnivores stay at a low number as it is difficult to catch there food
IN FOOD chain herbivores eat desrpocur?
In a food chain, herbivores are primary consumers that feed on producers, typically plants or algae, rather than decomposers. Decomposers, such as fungi and bacteria, break down dead organic matter and return nutrients to the soil, supporting plant growth. While herbivores rely on producers for energy, decomposers play a crucial role in recycling nutrients within the ecosystem. Thus, herbivores do not eat decomposers; instead, they depend on the energy captured by producers.
How the rat in the food chain obtains energy in directly from the sun?
it doesn't get energy directly from the sun it gets the suns energy from whatever producers it eats and if its a carnivore than it eats herbivores and herbivores eat producers so the rat gets energy from the herbivore which gets energy from the sun.
Are there more producers or consumers in a deciduous forest?
There are typically more consumers (such as herbivores and carnivores) than producers (plants) in a deciduous forest ecosystem. This is because energy is transferred and lost at each trophic level, resulting in a larger number of individuals at the lower trophic levels.
Why aren there more herbivores than carnivores in a food chain?
It is the way nature plays out. The carnivores eat the herbivores, so it is impossible to have more carnivores then herbivores. If there are too few herbivores around, the carnivores begin to starve, so for that reason there will always be more herbivores then carnivores. Most carnivores protect there territories from other carnivores, killing them if necessary, because they instinctively know an area can only support so many carnivores based on food supply -- which for them are herbivores. Also many carnivores are capable of practicing birth control to some degree to keep their numbers appropriate for the number of herbivores that can sustain them.
Is there more carnivores than herbivores?
In general, there tend to be more herbivores than carnivores in an ecosystem. This is because herbivores form the base of the food chain, supporting the larger number of carnivores that rely on them for food.
Is it true that consumers always outnumber producers?
no. there are more producers than consumers...........
