rate of evaporation become equal to rate of condensation
When the vapor pressure equals atmospheric pressure at the surface of a liquid, it has reached its boiling point. This is the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on it by the surrounding atmosphere, causing the liquid to change into vapor.
No, the amount of a liquid is volume. Density is independent of volume.
Aerosol The solubility of gas in a liquid is directly proportional to the pressure of the Gas above the surface of the solution.( Henry's Law)
Boiling occur in the entire volume of the liquid.
The horizontal dimensions of the container ... like length and width ... don't make any difference. But the pressure at the bottom is directly proportional to the depth of the liquid, which is ultimately limited by the height of the container.
The boiling point is a physical property of the liquid that is independent on the liquid amount, It may vary with the pressure on the liquid or vary with due to any additives dissolved in the liquid.
The pressure on the surface of a liquid depends on the depth of the liquid and the density of the liquid. The pressure increases with depth due to the weight of the liquid above and also depends on the density of the liquid.
When the vapor pressure equals atmospheric pressure at the surface of a liquid, it has reached its boiling point. This is the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on it by the surrounding atmosphere, causing the liquid to change into vapor.
Boiling point
No, the amount of a liquid is volume. Density is independent of volume.
The shape of the container, the size of the container, and the density of the liquid do not affect the pressure at a point beneath the surface of a liquid. The pressure at a point in a liquid is only dependent on the depth of the point and the density of the liquid above it.
The force exerted by a gas above a liquid is measured as pressure, typically in units such as atmospheres (atm) or pascals (Pa). This pressure is a result of the gas molecules colliding with the liquid surface and is influenced by factors such as temperature and the amount of gas present.
At a constant temperature, the amount of a given gas that dissolves in a given type and volume of liquid is directly proportional to the partial pressure of that gas in equilibrium with that liquid.
The boiling temperature of a liquid increases as the gas pressure a the liquid's surface increases.
The energy required to increase the surface area of a liquid by a given amount is known as surface energy or surface tension. This energy is a result of the cohesive forces between the liquid molecules at the surface and is dependent on factors such as the type of liquid and the area increase.
Vapor pressure of the liquid, ambient pressure, temperature, and surface area of the liquid.
No, totally independent