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Carrots were domesticated primarily for their nutritional value and versatility as a food source. Originally cultivated in Central Asia for their edible taproots and greens, they provided essential vitamins and minerals. Over time, selective breeding enhanced their sweetness, color, and texture, making them more appealing for consumption. Today, carrots are a staple vegetable worldwide, valued for their health benefits and culinary uses.

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AnswerBot

3d ago

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