0
What else can I help you with?
If saccharamyces cerevisiae is grown in a nutrient medium containing a radioisotope After a 48 hour incubation where would the radioisotope most likely be found in S cerevisae?
After a 48-hour incubation, the radioisotope would most likely be found in the cellular components of Saccharomyces cerevisiae, such as proteins, nucleic acids, lipids, or cell wall components. This is because the cells take up the nutrients from the medium during growth and incorporate them into their cellular structures.
In what organism does alcoholic fermentation take place?
Alcoholic fermentation commonly takes place in yeast cells, such as Saccharomyces cerevisiae. During this process, glucose is converted into ethanol and carbon dioxide, along with small amounts of ATP for energy production.
Why is it sometimes not economically viable to extract a metal?
Sometimes extracting the metal would cost more than would be economically beneficial, either because of where it is located, the process that would need to be used to extract it, or other reasons.
Without oxygen what would shaving cream do?
Shaving cream contains propellants that push the product out of the can, so without oxygen, the propellants would not work, and the shaving cream would not come out of the can.
What metric unit would you use to measure mass of a ice cream cone?
You would use grams (g) or kilograms (kg) to measure the mass of an ice cream cone.
Does Saccharomyces cerevisiae ferment mannitol?
Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.
Why would you add carrageenan an extract of Irish Moss or sodium alginate an extract of another seaweed to ice cream?
To keep it from crystallizing
If saccharamyces cerevisiae is grown in a nutrient medium containing a radioisotope After a 48 hour incubation where would the radioisotope most likely be found in S cerevisae?
After a 48-hour incubation, the radioisotope would most likely be found in the cellular components of Saccharomyces cerevisiae, such as proteins, nucleic acids, lipids, or cell wall components. This is because the cells take up the nutrients from the medium during growth and incorporate them into their cellular structures.
What kingdom does saccharomyces come from?
Who would have thought mold has its own Kingdom? Saccharomyces is in Kingdom Fungi.
What is the order of the yeast?
There are over 1,500 species of yeast known to man and that number is rising with new discoveries. There are certainly over a thousand different orders. For more specific information, you would need to list the species and subspecies of the yeast about which you are asking.
What can be used as a substitute for strawberry extract I'm making strawberries and cream fudge and no grocery stores around my house have it in stock because its a seasonal item?
You can substitute vanilla or almond extract (whichever you prefer). In my personal opinion, for that recipe I would opt for the almond extract.
In what organism does alcoholic fermentation take place?
Alcoholic fermentation commonly takes place in yeast cells, such as Saccharomyces cerevisiae. During this process, glucose is converted into ethanol and carbon dioxide, along with small amounts of ATP for energy production.
What would one do with catnip extract?
There are many things one could do with catnip extract. One would be able to give the extract to their cat or place the extract on one of the cat's toys.
What's the difference between ale and beer?
Ale would be considered a subcategory of beer, actually. I'm going to ignore various legal definitions because they're silly and arbitrary.Beer is an alcoholic beverage made from fermented grains. You can split beer into many subcategories, but two common ones are ale and lager. What differentiates these two is the temperature of fermentation- ales are fermented at roughly room temperature, and lagers are fermented at much lower temperatures.What makes this difference is the yeast, and in fact we recognize two different species of yeast- ale yeast is saccharomyces cerevisiae, and lager yeast is saccharomyces pastorianus aka saccharomyces carlsbergensis.Stout is often noted as separate from ale and lager, but if we're using temperature of fermentation as a basis for categorizing, it fits in ale category.Nothing is black and white of course, so there are things which blur the lines. A style called California Common, best known by the beer Anchor Steam, is fermented with a lager yeast at warmer temperatures. The converse is a cream ale- an ale yeast fermented at low temperatures (though not always... shades of grey).
How do you make a milkshake without milk?
If you have some fresh or frozen fruit, throw it in the blender with some milk, sugar, and (if fresh) ice and blend it all up. It will have the consistency of ice cream.
Would you use the same amount of vanilla extract as you would vanilla flavoring?
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
How do you add in vanilla essence when making vanilla ice cream or vanilla milkshake?
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
