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Protease and amylase are enzymes that catalyze different types of reactions due to their specific substrate targets. Protease breaks down proteins into smaller peptides or amino acids, while amylase hydrolyzes starches into sugars. Their distinct active sites and substrate affinities mean that they are designed to facilitate different biochemical processes, making them ineffective in controlling the same reaction. Thus, each enzyme plays a unique role in metabolism and digestion.
What else can I help you with?
What substrate our enzyme used in lab acted upon was?
In the lab, the enzyme acted upon a specific substrate, which varies depending on the experiment conducted. For instance, if we used amylase, the substrate would be starch, which the enzyme breaks down into simpler sugars. In contrast, if we used protease, the substrate could be proteins, which the enzyme would hydrolyze into amino acids. The choice of substrate is crucial as it determines the enzyme's activity and the resulting products of the reaction.
When starch was incubated with amylase at 0 degrees did you see any starch digestion?
At 0 degrees Celsius, the activity of amylase is significantly reduced due to the low temperature, which affects enzyme kinetics and slows down the reaction rate. While some minimal starch digestion may occur, it is unlikely to be substantial. Therefore, the overall digestion of starch by amylase at this temperature would be negligible.
How many water molecules would be released in a reaction when 10 glucose molecules are linked together?
Amylase is a catalyst (enzime).Amylose is the polysaccharide.
What is a protein that's speed up's chemical reaction's in your digestive reactions?
A protein that speeds up chemical reactions in your digestive system is called an enzyme. Specifically, digestive enzymes like amylase, protease, and lipase catalyze the breakdown of carbohydrates, proteins, and fats, respectively. These enzymes facilitate the digestion process by lowering the activation energy required for the reactions, allowing nutrients to be absorbed more efficiently. Without these enzymes, digestion would occur much more slowly.
If you wanted to slow down the chain reaction in a nuclear reactor would you remove or insert the control rods?
To slow down the chain reaction in a nuclear reactor, you would insert the control rods. Control rods absorb neutrons and reduce the number available to sustain the chain reaction, thus slowing down the rate of fission reactions occurring in the reactor core.
Is neurotoxin or protease more dangerous?
Though they are both inhibitors, I would say Protease.
Can amylase eat away flesh HELP science homework in for tomorrow?
This response is probably coming too late, but I shall answer anyway. Amylases are enzymes that break down food starches to simpler sugars and aid in the digestion of our food. Since flesh is primarily composed of protein, I can safely say that amylase will not eat away flesh. For that you would require a rather aggressive protease. Hope it helped anyway.
Would medicine effect amylase and the lipase levels?
What medicines or herbs effect amylase levels.
What would happen if you didnt have protease?
Protein wouldn't digest.
What are the best conditions in pH for amylase protese and lipase?
Amylase has an optimal pH range of 6.7 - 7.0 and an optimal temperature of around 37 degrees Celsius or 98.6 degrees Fahrenheit. This is what would be expected of an enzyme that needs to be in its most active form in the saliva of the mouth.
When starch was incubated with amylase at 0 degrees did you see any starch digestion?
At 0 degrees Celsius, the activity of amylase is significantly reduced due to the low temperature, which affects enzyme kinetics and slows down the reaction rate. While some minimal starch digestion may occur, it is unlikely to be substantial. Therefore, the overall digestion of starch by amylase at this temperature would be negligible.
How many water molecules would be released in a reaction when 10 glucose molecules are linked together?
Amylase is a catalyst (enzime).Amylose is the polysaccharide.
What color is amylase?
Amylase, a digestive enzyme found in saliva, has no color when dissolved. In crystallized form it would be white.
What substrate would fit into the active site of amylase?
Starch would fit into the active site of amylase. Amylase is an enzyme that catalyzes the hydrolysis of starch into smaller sugar molecules such as maltose. The active site of amylase has a specific shape that allows it to bind to the starch substrate and break it down into simpler sugars.
What is a protein that's speed up's chemical reaction's in your digestive reactions?
A protein that speeds up chemical reactions in your digestive system is called an enzyme. Specifically, digestive enzymes like amylase, protease, and lipase catalyze the breakdown of carbohydrates, proteins, and fats, respectively. These enzymes facilitate the digestion process by lowering the activation energy required for the reactions, allowing nutrients to be absorbed more efficiently. Without these enzymes, digestion would occur much more slowly.
If you wanted to slow down the chain reaction in a nuclear reactor would you remove or insert the control rods?
To slow down the chain reaction in a nuclear reactor, you would insert the control rods. Control rods absorb neutrons and reduce the number available to sustain the chain reaction, thus slowing down the rate of fission reactions occurring in the reactor core.
What is the function of the control rods in a power plant?
The control rod would have a tendency to absorb neutron which is the key for nuclear fission. So by inserting control rods such as Cadmium or Boron rods the reaction rate can be reduced. If we take off the rods the rate of reaction would increase.
