Q Alpine primroses with leaves shaped like bears' ears
A Auriculas or Auriculae.
http://www.illinoiswildflowers.info/weeds/plants/yl_sorrel.htm It is possible that it is yellow sorrel. Follow link to see pic.
Guyabano leaves can typically be found on the guyabano tree, which is native to tropical regions in the Americas and widely cultivated in countries like the Philippines, Mexico, and parts of Southeast Asia. You can often purchase fresh leaves at local markets, herbal shops, or specialty stores that focus on natural remedies. Additionally, some online retailers and gardening sites offer seeds or live plants for cultivation if you're interested in growing your own.
Tawa-tawa leaves can typically be found in tropical regions where the plant grows naturally, such as Southeast Asia and the Pacific Islands. They are usually found in forests, fields, or cultivated in gardens for medicinal purposes.
Edelweiss leaves are typically a silvery-green color, covered with fine, woolly hairs that give them a distinctive soft texture. This coloration helps the plant retain moisture and survive in its harsh alpine environment. The leaves are usually rosette-shaped and can appear almost white due to the dense hairs.
Andrographis paniculata is a botanical name of Siriyanangai herbaceous plant in the family Acanthaceae, native to India and Sri Lanka. It is widely cultivated in southern Asia, where it is used to treat infections and some diseases, often being used before antibiotics were created. Mostly the leaves and roots were used for medicinal purposes
A:any of genus (rhododendron) of widely cultivated shrubs and trees of the health family with a alternate leaves showy flowers.
An aspidistra is any of a variety of Asian flowers of the genus Aspidistra, with large leaves and small bell-shaped flowers, widely cultivated as a houseplant.
Animals that eat primrose include deer, rabbits, rodents, and insects. These animals find primrose leaves and flowers to be a tasty and nutritious food source. Additionally, some birds may also feed on primrose seeds.
Yes, the flowers and leaves of the primrose are actually edible.
Cocoyam is native to West Africa, specifically countries like Nigeria, Ghana, and Cameroon. It is a staple crop in these countries and is widely cultivated for its edible corms and leaves.
lettuce
Taro
Carrots are primarily cultivated for their edible roots, which are rich in vitamins, minerals, and antioxidants, particularly beta-carotene. They are commonly used in salads, soups, and various dishes due to their sweet flavor and crunch. Additionally, carrots can be processed into juices, snacks, and baby food. The leaves, while not as widely consumed, can also be used in salads or as a garnish.
They live off of grasses and leaves of plants they are mainly herbivores
Yes, primrose leaves are edible and can be consumed, although they are not commonly eaten. They have a mild flavor and can be added to salads, soups, or used as a cooking green. However, it's essential to ensure that the leaves are from a pesticide-free source and to consume them in moderation, as some people may experience allergic reactions. Always double-check for proper identification before consuming any wild plants.
The black candy is flavored with the dried root of the licorice plant which is a deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots.
begonia