Not if you freeze it. The water in it will simply freeze into globules which will eventually stick together.
Pure water freeze faster.
The time it takes to freeze ice packs typically ranges from 2 to 5 hours, depending on the thickness and type of the gel inside, as well as the temperature of the freezer. Standard ice packs generally freeze faster than those with thicker gel. For optimal results, it's best to place them in a well-cooled freezer and avoid overcrowding, which can impede air circulation.
Water will freeze faster than oil.
Cold air and hot water makes water freeze faster simply because the hot water is steaming and so the result is that there is less water to freeze. hot water = steam = less water less water = faster freeze cold air = faster freeze
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
jello gel because it is cold lol
Yes!
Jello DOESN'T freeze like water because it has more colligative properties that increase the freezing point.
I read all the post about sure gel and jello... that does not work.. I tested positive
Jello is not a solution; it is a colloid gel of small cells of a solution within a continuous but porous phase of gelatin.
An emulsion.
No, Jello will not properly gel without hot water. The hot water is essential to dissolve the gelatin granules, allowing them to create the gel structure when cooled. If you use cold water instead, the gelatin will not dissolve and will remain liquid. For best results, always follow the instructions and use hot water to prepare Jello.
Yes, Jello does contain gelatin. Gelatin is a protein derived from collagen found in animal bones and skin, and it is a key ingredient in Jello to give it its gel-like texture.
If you want to freeze jello in order to eat it frozen, Then yes it can be frozen. If you are looking to freeze jello in order to store and defrost to eat as regular jello later, then the gelatin in the jello may break down when it defrosts and make the jello mushy.
Jello dissolves faster in sugar not water.
That's not too likely because the only difference between the two is one has red food coloring and the other has green food coloring and they both have their respective artificial flavoring. Otherwise, they're exactly the same.
No milk freeze faster