Hoping your question is "What will speed up the dissolving of a solid solute in water?"
Apex - It makes the water molecules bump into the solute more. ^.^
Apex - It makes the water molecules bump into the solute more. ^.^
Stirring increases the speed of dissolving in water by promoting the movement and mixing of solute particles with solvent molecules. This agitation helps to break up any clumps of solute, allowing more surface area to come into contact with the solvent. Additionally, stirring distributes the solute more evenly throughout the solution, preventing saturation in one area and speeding up the overall dissolution process.
It makes the water molecules move faster.
Salt is the solute (the substance being dissolved) and water is the solvent (the substance doing the dissolving.
Apex - It makes the water molecules bump into the solute more. ^.^
Apex - It makes the water molecules bump into the solute more. ^.^
Break up the solid
solvent: water solute: baking soda
in layman's terms: when the water is hot, there is more energy and the water particles are moving faster, thus there is a higher amount of collisions per unit of time with the solute particles (the thing you are dissolving)
Stirring increases the speed of dissolving in water by promoting the movement and mixing of solute particles with solvent molecules. This agitation helps to break up any clumps of solute, allowing more surface area to come into contact with the solvent. Additionally, stirring distributes the solute more evenly throughout the solution, preventing saturation in one area and speeding up the overall dissolution process.
No, H2O is not a solute. It is a solvent because it is capable of dissolving solutes.
It makes the water molecules move faster.
It acts as an Solute dissolving in the solvent, i.e. water
Salt is the solute (the substance being dissolved) and water is the solvent (the substance doing the dissolving.
Tea is a solute when it is dissolved in water to make a tea solution. The water acts as the solvent, dissolving the tea leaves to create the beverage.
To speed up the dissolving of a solute you can, among many options:Heat up the mixtureStir the mixtureAdd more solute, then filter off the excessCrush the solute to give it a greater surface area