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not necessarily- temperature below the bacteria functioning temperature will already retard them- just anywhere lower than its average temp. Take yourself as a comparison. If you were in a colder temperature than your body temperature (and normally a lot lower, will the temp make you shiver and slower you down, ven your thinking
What else can I help you with?
What happens to bacteria between 63 degrees and 37 degrees?
Between 63 degrees and 37 degrees Fahrenheit, most bacteria will either become inactive or grow at a slower rate. The growth of bacteria is significantly reduced at lower temperatures, helping to prevent spoilage and foodborne illnesses. Refrigeration at temperatures below 40 degrees Fahrenheit is commonly used to slow bacterial growth and preserve food.
What temperature does bacteria start to die at when frozen?
It actually depends on the kind of bacteria. Based on their temperature requirements (temperatures at which they grow) bacteria are classified as psychrophiles (very low temperatures... even below zero).. mesophiles (above zero to say 20-30 on an average...).. thermophiles (above 50).. extreme thermophiles (very extreme temperatures such as hot springs.. may be in hundreds...).
What Fahrenheit temperature is best to retard or inhibit bacterial growth?
Bacteria can theoretically grow at all temperatures between the freezing point of water (32 degrees F) and the temperature at which protein or protoplasm coagulates. Temperatures below the freezing point slow their growth, but it will not kill them. Heat treatments of 158 degrees F for 15 seconds will kill many of them, but spore-forming organisms require live steam (212 degrees F) for 30 minutes.
Will mold grow in 36 degrees?
Mold typically grows in temperatures between 77-86 degrees Fahrenheit. The growth of mold is less likely at lower temperatures, such as 36 degrees Fahrenheit, but not impossible if there is sufficient moisture present. Keep the area clean and dry to prevent mold growth.
How would you write a hypothesis about the relationship between bacterial reproduction and temperature?
the bacterial is doo doo
What happens to bacteria between 63 degrees and 37 degrees?
Between 63 degrees and 37 degrees Fahrenheit, most bacteria will either become inactive or grow at a slower rate. The growth of bacteria is significantly reduced at lower temperatures, helping to prevent spoilage and foodborne illnesses. Refrigeration at temperatures below 40 degrees Fahrenheit is commonly used to slow bacterial growth and preserve food.
How cold can tulips survive and still thrive in their environment?
Tulips can survive and thrive in temperatures as low as 28 degrees Fahrenheit, but they prefer temperatures between 50-60 degrees Fahrenheit for optimal growth.
What is the temperature grow in bacteria?
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
How cold is it inside a refrigerator?
It should be around 4 degrees Celcius or 37 degrees Fahrenheit.
Does germs grow faster at 20 degrees Fahrenheit or 120 degrees?
Germs typically grow faster at temperatures closer to 98.6 degrees Fahrenheit, which is around normal body temperature. Between 20 degrees and 120 degrees Fahrenheit, germs would likely grow faster at 120 degrees due to the increased warmth promoting their growth and reproduction.
Is 45 degrees a safe temperature for a refrigerator?
No, 45 degrees is not a safe temperature for a refrigerator. The recommended temperature for a refrigerator is below 40 degrees Fahrenheit to ensure food safety and prevent bacterial growth.
Can eggplants grow below 50 degrees Fahrenheit?
Eggplants thrive in warm temperatures and typically require a minimum temperature of 50 degrees Fahrenheit to grow effectively. When temperatures drop below this threshold, their growth can be stunted, and they may be more susceptible to diseases and pests. For optimal growth, it's best to maintain temperatures above 70 degrees Fahrenheit. Therefore, while they may survive briefly below 50°F, they will not grow well or produce fruit.
How cold is the inside of a fridge?
The inside of a fridge is typically kept at around 37-40 degrees Fahrenheit (2-4 degrees Celsius) to keep food fresh and prevent bacterial growth. This temperature range is considered ideal for storing most perishable items.
What temperature does bacteria start to die at when frozen?
It actually depends on the kind of bacteria. Based on their temperature requirements (temperatures at which they grow) bacteria are classified as psychrophiles (very low temperatures... even below zero).. mesophiles (above zero to say 20-30 on an average...).. thermophiles (above 50).. extreme thermophiles (very extreme temperatures such as hot springs.. may be in hundreds...).
What Fahrenheit temperature is best to retard or inhibit bacterial growth?
Bacteria can theoretically grow at all temperatures between the freezing point of water (32 degrees F) and the temperature at which protein or protoplasm coagulates. Temperatures below the freezing point slow their growth, but it will not kill them. Heat treatments of 158 degrees F for 15 seconds will kill many of them, but spore-forming organisms require live steam (212 degrees F) for 30 minutes.
What happens to foods stored at 10 degrees?
Foods stored at 10 degrees Celsius (50 degrees Fahrenheit) can experience slower spoilage compared to higher temperatures, but they are still at risk for bacterial growth and spoilage over time. Perishable items like dairy, meats, and certain fruits and vegetables may not remain fresh for as long as they would at lower temperatures, such as in a refrigerator. While some foods may be safe for short-term storage, it's generally advisable to store perishable items at temperatures below 4 degrees Celsius (39 degrees Fahrenheit) to maximize their shelf life and safety.
What is the temperature for bacterial growth?
The best temperature for bacterial growth is around the same temperature as the human body, 98.6 degrees F (37 degrees C).
