If gas bubbles escape the volumetric flask, the calculated molar mass of the gas will be less than the theoretical molecular value. This is because the number of moles of gas remaining in the flask will be underestimated, leading to a lower molar mass calculation.
The working volume in a 500ml shake flask is typically around 20-25% less than the total flask volume, so it would be around 375-400ml. This allows for proper aeration and mixing of the culture without overflowing during shaking.
During distillation, the water-soluble ink would be subjected to heat, causing the water component to evaporate first. The dye, being less volatile, would likely remain in the distillation flask as a residue. If the dye were to dissolve in the distillate (the evaporated water), it would typically not concentrate in the vapor phase, thus separating the dye from the water. Ultimately, the distilled water would be free of the dye, while the dye would remain in the original container.
Assuming the flask is sealed - the volume remains the same but the pressure increases
It takes less time to cool or heat a galls of water because there is less water. If it was a spoon of water it would take less time than a bucket. It is all about amount.
I the flask was sealed, the air inside of the flask would take up less space and as a result, cause a drop in pressure inside the flask.
If gas bubbles escape the volumetric flask, the calculated molar mass of the gas will be less than the theoretical molecular value. This is because the number of moles of gas remaining in the flask will be underestimated, leading to a lower molar mass calculation.
1. When the flask was placed into the cold water, the colder air molecules in the flask move slower, putting out less pressure. With the decrease in air pressure inside the flask, the now greater pressure outside pushes water into the flask until the pressure inside equals the pressure outside.
The calculated weight would be more due to the water molecules dding to the weight.
water because its less dense
When the flask is immersed into hot water, the ink molecules gain thermal energy causing them to move more rapidly. This increased movement disrupts the intermolecular forces holding the ink together, making it less dense and causing it to rise up in the flask.
volumetric flask
The working volume in a 500ml shake flask is typically around 20-25% less than the total flask volume, so it would be around 375-400ml. This allows for proper aeration and mixing of the culture without overflowing during shaking.
Adding any amount of salt to pure water will make it more dense than pure water, so the slightly less salty water will still want to sink, just not as quickly. It would be like dropping a bowling ball into a tank of water, then drilling out some of the ball and repeating the experiment. The ball would sink a little more slowly, but it would still sink.
Hot water need less energy to be evaporated than cold water.
Theoretically, the planet Saturn would float when placed in water because it has an average density that is less than the density of water. On the other hand, there is probably not enough water in the solar system to permit the experiment to be performed. If you choose not to consider the planet as a whole, the atmosphere would float on the water but the rocky core would sink like a stone.
The concentration would be too low because some of the acid solution was spilled, reducing the total volume and concentration of the solution in the Erlenmeyer flask. This would result in a less concentrated solution than intended.