Assuming the flask is sealed - the volume remains the same but the pressure increases
is heated. Heating water increases its ability to dissolve substances, including sugar, by breaking down the sugar crystals more effectively.
Why the NaOH is heated before adding in BaCl2 for determination of purity of NaOH sample?
i m sorry say your answer
Most substances expand when heated, but water is an exception. Water contracts when heated from 0°C to 4°C before expanding as it heats up further.
Sulfur before being heated in the mixture weighs less and is less reactive than in the heated mixture.
No, gases expand more than solids when heated.
Its particles acquire greater kinetic energy.
the sun Not only were greenhouse heated from the engery produced by the sun but also by heat from paraffin heaters and heated water pipes heated by coal or wood fires.
"Before" is the subordinate conjunction in this sentence. It introduces the dependent clause "Before we get in a heated debate" and connects it to the independent clause "let's agree to disagree."
No.
to get it smooth
The Noodles must be heated to ____ Degrees Celsius before cooling and cunsumption. :) Hope that helped. He heated the left over noodles for lunch.
Heat just refers to increasing the temperature. The temperature range for a metal that is heated, theoretically speaking, only needs to be greater than 0 Kelvins.
If you heat a gas, then the internal energy is greater and the atoms can have a greater distance to each other. What means that the bonds are longer and naturally the volume increases.
Any substance expands when heated. The molecules become more active and push against each other with greater force, thus increasing the distance between them.
If something has a greater viscosity, it becomes more 'runny' compared to its original state when heated up. The greater the change from thick to runny = the greater the viscosity. So honey has a greater viscosity than water for example.
is heated. Heating water increases its ability to dissolve substances, including sugar, by breaking down the sugar crystals more effectively.