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Would bubbles go up or down if there was more carbon dioxside ddissolved in the water?
Bubbles would go down because more carbon dioxide dissolved in water increases the water's density, making it heavier and causing bubbles to sink rather than rise. Additionally, the increased amount of carbon dioxide may reduce the water's oxygen content, affecting the buoyancy of bubbles.
What else can I help you with?
Which gases are inside coke?
There is a gas...and i think its Carbon Dioxide and Hydrgen(for the bubbles + Fizz), but i would check that up through Google, sorry!
What might you see or hear if the bubbles contained carbon dioxide not hydrogen?
If the bubbles contained carbon dioxide instead of hydrogen, you would likely hear a fizzing or hissing sound, similar to the sound produced when opening a carbonated beverage. Additionally, the bubbles would appear smaller and more persistent due to the higher solubility of carbon dioxide in water compared to hydrogen gas.
How many bubbles are there in a can of coke?
There are around 1.7-2.0 grams of carbon dioxide in a can of Coke, which would produce around 14,500-16,500 bubbles when released. The exact number of bubbles can vary based on factors like temperature and pressure.
What would cause there to be oxygen in bubbles?
This is very vague. Oxygen bubbles would be produced by some kind of chemical reaction in which one of the results is oxygen. Do you have more specifics as to when/where these oxygen bubbles would be produced?
If light is moved further away from bubbles would there be more bubbles or less?
If light is moved further away from bubbles, there would be more bubbles. This is because light helps to facilitate the photosynthesis process in algae, which produces oxygen as a byproduct. More light means more oxygen produced by the algae, leading to an increase in the number of bubbles formed.
Why does diet pepsi overflow when you put sugar in it?
the sugar crystals provide nucleation sites for bubbles of carbon dioxide. any fine crystalline material or powder would do the same.
Which gases are inside coke?
There is a gas...and i think its Carbon Dioxide and Hydrgen(for the bubbles + Fizz), but i would check that up through Google, sorry!
Would bubbles appear when acid is added to calcium carbonate?
Yes, carbon dioxide - CO2.
What might you see or hear if the bubbles contained carbon dioxide not hydrogen?
If the bubbles contained carbon dioxide instead of hydrogen, you would likely hear a fizzing or hissing sound, similar to the sound produced when opening a carbonated beverage. Additionally, the bubbles would appear smaller and more persistent due to the higher solubility of carbon dioxide in water compared to hydrogen gas.
How many bubbles are there in a can of coke?
There are around 1.7-2.0 grams of carbon dioxide in a can of Coke, which would produce around 14,500-16,500 bubbles when released. The exact number of bubbles can vary based on factors like temperature and pressure.
Why does soda have bubbles in it?
There is carbonation/carbon dioxide in the soda that causes it to bubble. Carbon dioxide is in the can when you open it the gas of carbon comes out then it causes the bubbles. EDIT. Yes this is correct, but this isn't what causes the bubbles. CO2 in the drink is released by the friction between the drink and the glass. So if the was a substance in existence that caused no friction between whatever rubbed against it, soda what not ever bubble and the drink would feel much fizzier. Hope this helps...
What are The bubbles in fermented products?
The bubbles are carbon dioxide gas. In ethanol fermentation, that is fermentation of wine, beer or other hardy spirits, the equation works as such: C6H12O6 → 2 C2H5OH + 2 CO2 or Glucose → 2 Ethanol + 2 Carbon dioxide Another possibility is the production of hydrogen gas in butyric acid fermentation. That would be the fermentation of cheese.
Do sodium carbonate and hydrochloric acid react vigourously?
Yes, escaping carbon dioxide: due to reaction: acid + carbonate --> salt + carbon dioxide + water fizzing bubbles would occure due to the production of CO2 gas
Why would bubbles appear if an acid were poured on chalk?
Chalk is calcium carbonate, CaCO3 and acid contains H+. So, using HCl as an example of the acid being used, the chemical reaction would be CaCO3 + 2HCl ==> CaCl2 + CO2 + H2O and the bubbles are formed by the CO2 (carbon dioxide) gas being produced.
Can a blimp filled with carbon dioxide float?
It can, if you fill the balloon with air and let it float on the carbon dioxide. We used to do this with soap bubbles to illustrate certain effects of surface tension (for example, the fact that bubbles of the same size form a planar interface, but the interface between bubbles of different sizes bulges towards the larger bubble, proving the pressure in the smaller one is higher... it's much easier to see this when the bubble isn't actively falling towards the floor as you're trying to observe it). Put a piece of dry ice in the bottom of a large bath jar, and allow the bubbles to float on the denser carbon dioxide layer in the jar. Filling a balloon with carbon dioxide, though, will not cause it to float, as carbon dioxide is denser than air.
How long would it take for coke to explode when you put a Mento candy in it?
About a second. The delay is because it isn't actually an "explosion" that is occuring, but rather a rapid formation of millions of bubbles of carbon dioxide, and it takes a small amount of time for the bubbles to begin forming and reach past the brim of the bottle.
The bubble coming out of the breaker.what is the name of gas?
When you first start to boil water, the bubbles that you see are basically air bubbles. Technically, these are bubbles formed from the dissolved gases that come out of the solution, so if the water is in a different atmosphere, the bubbles would consist of those gases. Under normal conditions, the first bubbles are mostly nitrogen with oxygen and a bit of argon and carbon dioxide. As you continue heating the water, the molecules gain enough energy to transition from the liquid phase to the gaseous phase. These bubbles are water vapor. When you see water at a "rolling boil," the bubbles are entirely water vapor. Water vapor bubbles start to form on nucleation sites, which are often tiny air bubbles, so as water starts to boil, the bubbles consist of a mixture of air and water vapor.
