Highest pressure readings would be found at the bottom of the water column. The densest waters are typically found at the bottom as well, due to the weight of the overlying water. The warmest temperatures are usually found near the surface where sunlight can penetrate and heat the water.
Evaporation makes water saltier because when water evaporates, only the pure water molecules escape, leaving the salt and other impurities behind. This concentrates the amount of salt in the remaining water, making it saltier.
Well, honey, the diameter of a column of water doesn't give a hoot about the pressure at the bottom - it's all about the height of the column. The pressure at the bottom is solely determined by the weight of the water above it, not how fat or skinny the column is. So, don't worry about measuring the diameter, just focus on how tall that water tower is!
If water is evaporated salt remain in the ocean.
To convert inches of water column to volume, you would need to know the area over which the water column is acting. Once you have the area, you can calculate the volume by multiplying the inches of water column by the area in square inches. The formula would be: Volume = Inches of water column * Area.
After water evaporation the salt water is more saltier.
Please help
In a column where different liquids are layered based on their density, the liquid with the highest density will sink to the bottom. For example, if water, oil, and honey are layered in a column, honey, being the most dense, will sink to the bottom followed by water and then oil.
When water evaporates it leaves salt be hind witch cause the water to become saltier
That would be the Dead Sea. It's approximately 9 times saltier than the ocean's waters.
Highest pressure readings would be found at the bottom of the water column. The densest waters are typically found at the bottom as well, due to the weight of the overlying water. The warmest temperatures are usually found near the surface where sunlight can penetrate and heat the water.
The water is saltier at the poles, and less salty at the equator.
It is approx 46.3 feet.
The column with the smallest diameter has greater pressure and the column with a larger diameter has less pressure.
The highest pressure readings would be found at the bottom of the water column due to the weight of the overlying water. The densest waters would also be found at deeper levels where cold temperatures and high pressure compress seawater. The warmest temperatures are typically found near the surface of the water column where sunlight can penetrate and warm the water.
Evaporation causes ocean water to become saltier because when water evaporates, only the water molecules leave, while the salt and other minerals remain behind. This process leaves the remaining water with a higher concentration of salt, making it saltier.
Evaporation makes water saltier because when water evaporates, only the pure water molecules escape, leaving the salt and other impurities behind. This concentrates the amount of salt in the remaining water, making it saltier.