YES!! You will still get your vitamins, but not only that, if you are drinking Coke along with it, you're also getting calories with it! Cut down on pop (soda, soft drinks) because it's not good for your health at all. I stopped drinking any kind of pop for at least three months, strictly and seriously. I got rid of a nice layer of fat, and I only weigh about 145 lbs. and only have six percent body fat, so I am cut up and my six-packs are in even nicer shape. Yes, the vitamins and nutrients are absorbed in the small intestines. So, the acid from the Coke will have been mixed with the sugar and the protein to be absorbed after it leaves the stomach.
This may seem like a trick question and it is. the answer is in the Question you would weigh 10 more pounds than you did before. so you would weigh 110 pounds!
Steak primarily consists of proteins, which are large molecules made up of long chains of amino acids. These proteins are organized into muscle fibers and also contain fats, water, and various other compounds, including vitamins and minerals. The specific type of proteins in steak includes myofibrillar proteins, which are crucial for muscle contraction. Additionally, the flavor and texture of steak are influenced by the presence of connective tissues and fat.
Meat is a mixture.
Because steak is red meat, it takes what biochemists refer to as the 'red pathway', the 3rd of 4 pathways in the human digestive system. The red pathway is unfortunately the closest to the urinary pathway, and so sometimes red-meat by-products (after eating) are passed out through urine, rather than through 'normal' methods.
Freezing Salisbury steak is a physical change. This process involves lowering the temperature of the steak, causing it to change from a liquid state (as in juices) to a solid state without altering its chemical composition. When thawed, the steak retains its original properties and can be cooked or consumed as before.
When a person eats a steak from a cow, they are consuming the muscle tissue of the animal. This meat is a source of protein and various nutrients, including iron and B vitamins. The act of eating steak also reflects cultural and dietary choices, as it can be part of various cuisines and meals around the world.
The same as after you eat steak, or chicken, or sushi, or a salad. If you drink enough, you get intoxicated.
lobster
Mostly milk, meats, and grain. Fish and steak can be really healthy for the baby but make sure not to drink too much soda.
how can acid cook something? acid could perhaps slowly disolve a steak... but it's obviously not going to cook it. after all, does your stomach get cooked when you drink soda? i suppose you could boil some soda in a pan and then throw some steak into it... that would cook the steak... but it would have nothing to do with acid.
no way, its like saying, can eating a steak stunt your growth?.... its protein, your body needs it to repair muscle tissue and so on, you find protein in 90% of the things you will eat and drink. we would all be migits is protein did
Yes
depends on who is eating it, and your taste buds.
What other color would it be? If chicken was not the color of chicken, maybe it was the color of steak, then steak would have to be the color of chicken, otherwise people would think "Oh i am eating chicken!" unaware that it was actually steak. Love, M&M Anyway some chickens aren't the usual colour of chicken, it depends what breed the chicken is. If eating a grey coloured high protein substance called chicken would put you at ease I recommend you eat silkies.
Hot dog
i think its an hour
Steak is the meat of an animal, usually cooked for eating.