Blood loss is a likely candidate. If the cut was not big enough for bleeding out to occur, then infection could lead to death.
If you can grab a bone and twist it easily in the meat, then your pork ribs should be done.
To properly prepare spare ribs for cooking, you can cut them by first removing the membrane on the back of the ribs. Then, trim any excess fat and cut the ribs into individual portions between the bones. This will help the ribs cook evenly and make them easier to eat.
The abdomen is an anatomical area that is bounded by the lower margin of the ribs is he pelvic bone.
The area below the ribs is usually called the abdomen. It may also be the flank or upper quadrant.
break your bottom ribs and have a go!
At the back of the lamb...near its ribs...
no i isnt
The groin
The umbilical area is located around the belly button, also known as the navel, in the abdominal region. The lumbar area refers to the lower back region, specifically the portion of the back between the ribs and the pelvis.
The flank is the lower area of the torso located between the ribs and the hips. It is a fleshy area on the side of the body.
Ribs are numbered from top to bottom starting from the first rib near the clavicle (rib 1) down to the twelfth rib near the lower spine (rib 12). The ribs attach to the thoracic vertebrae in the back and connect to the sternum in the front, providing protection to the chest cavity.
Tharaxus Cage