Oh, dude, the disadvantage of a plat du jour menu is that you don't get to choose what you want to eat. It's like being stuck with whatever the chef decides to cook that day. So, if you're not into surprises or if you have specific dietary restrictions, it might not be the best option for you. But hey, at least you don't have to make a decision, right?
menu du jour mean the dishes that are available this day only
The advantages of a Carte du jour, or daily menu, include offering fresh and seasonal ingredients, providing variety for customers, and allowing for flexibility in menu planning based on availability. However, disadvantages may include potential inconsistency in offerings, increased preparation time and complexity for kitchen staff, and the need for effective communication to ensure customers are aware of daily menu changes.
Menu du jour
'de jur' is not a correct French spelling. 'du jour' is correct.
Hunk du Jour translates to "Hunk of the day" in French. It is the name of a popular gay blog (www.hunkdujour.com) which also uses the term as a trademark.
== == "Plat" is the French word for "dish" / "course"; "Jour" means "day". "plat de jour" is the "dish of the day", but sometimes it is used in the sense of "menu of the day", which can include more than one dish, i.e. entrée + main dish + dessert
on a French restaurant menu, the specialty of the day is called "le plat du jour"
'un menu à la carte' and 'le plat du jour' are different things - and there is no such thing as 'la carte du jour'. to eat 'à la carte', means that you compose your own menu by picking up all the individual items. That gives you the greatest choice, but often comes with a higher price. the 'plat du jour' is the dish called 'today's special' in English. The restaurant owner prefers his customers to pick that particular meal, and that often means a reduced price.
This is a combination of table d'hote, a la carte, and plat du jour menus. Thisis printed daily in two copies, one for lunch and one for dinner. This is done for economic reasons.
It's Plat du jour. :)
The cast of Plat du jour - 2003 includes: Bruno Chiche Gwendoline Hamon Isabelle Tanakil Michel Vuillermoz
special OR plat du jour
Quel est la plat du jour? in French is "What is the dish of the day?" in English.
A plat du jour would be a main dish, not an entree, but other than that, it could be anything you like. Personally I recommend spaghetti and meat balls.
menu du jour mean the dishes that are available this day only
The advantages of a Carte du jour, or daily menu, include offering fresh and seasonal ingredients, providing variety for customers, and allowing for flexibility in menu planning based on availability. However, disadvantages may include potential inconsistency in offerings, increased preparation time and complexity for kitchen staff, and the need for effective communication to ensure customers are aware of daily menu changes.
Du Jour menu is a French term reffering to daily specials. The phrase means of the day.