パタトチップ
Patatochippu
names do not translate if you want to know how to write it ask:- how do i write "name" in japanese?
names do not translate if you want to know how to write it ask:- how do i write "name" in japanese?
You may write it: シュミッツ
names do not translate if you want to know how to write it ask:- how do i write "name" in japanese?
You'd write it in katakana: ジェニ
パタトチップ Patatochippu
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
You can talk about the history of potato chips, who invented them? Then currently how many companies make them and the types of chips The popularity of them; is it going up or down? Have trends changed the original? Nutritionally, are they just junk and how has the increase in healthy living changed the popularity of them? Finally, is there a future for potato chips? It's like an investigative news article; write as if your audience knows nothing at all about them and then tell them everything you can find out about them.
because they are little chips of the potato not big chunks
YES!!! Reason, there is very little digestive bulk/roughage in them. NB To avoid constipation eat bran/muesli/cereals together with fresh fruit and fresh vegetables, and may be a little alcohol(beer). ,
What about potato? It is a white root vegetable, that can be eaten raw, boiled, baked ( in its skin), chipped, mashed, sliced. It is a very versatile vegetable. Its biological origins are yams or sweet potatoes. However, when grown in a cooler/cold climate, they loose their sweetness. They are a very starchy vegetable, but do contain ascorbic acid (Vitamin C). They grow under the surface of the ground. When dug up, they must be kept in the dark. If exposed to light they become green , which is a very poisonous compound. Their origins are the Americas, and were brought to Europe in the 16th Century by Sir Walter Raleigh, who also brought tomatoes and tobacco to Europe.
Potato chips can't run at all.
Sterzing's potato chips was created in 1935.
It doesn't matter too much. But if you write just "chip", some people might think you are talking about potato chips. Writing "chocolate chips" would be much clearer, but btoh will work.
what president was in office when potato chips were invented
Kettle chips. Because they are baked, potato chips are fried.
Yes; you can eat potato chips, provided you are not allergic to potatoes.