radish,
Other names for the vegetable Daikon include Oriental Radish, Chai Tow, Lo Bok, Korean Radish, Japanese Radish, Chinese Radish, Mooli, Daigo and Labanos.
· Daikon radish (Japanese radish)
· Daikon radish (Japanese radish)
· Daikon radish (Japanese radish)
Daikon radish (Japanese radish)
· Daikon radish (Japanese radish)
Daikon radish (Japanese radish) is a vegetable
Daikon radish (Japanese radish) is a vegetable. It begins with the letter D.
Vegetables: · Daikon radish (Japanese radish) · endive
Daikon radish is a vegetable. It is a Japanese radish.
Daikon radish is a vegetable. It is a large white radish.
The national vegetable of Japan is the daikon, a type of radish known for its large size and mild flavor. It is commonly used in various Japanese dishes, from salads to pickles and soups. The daikon's versatility and importance in Japanese cuisine highlight its cultural significance. It is often associated with health and is widely cultivated throughout the country.