gumdrop
Word by word it would mean something like "sweet of the milk" or just sweet milk. I would translate it though as milk jam (but it really is sweet though).
There are two common Latin words for "sweet":suavis, from the same ultimate source as the English word "sweet"dulcis, related to the Greek root that is the source of the word "glucose"
Sweater is usually spelled "sweat" in French, after the English name. This is a masculine noun pronounced like "sweet".
Une petite douceur "Sweet" means in this case "bonbon." Some variations: * un petit quelque chose sucré * une petite sucrerie * une petite friandise
It means: "Ohhhhhh how I love my beautiful one (or darling)." "hermosita" is like a nickname and is sweet, so it's kinda like darling. Hope that helped.
gumdrop, losenge, jellybaby, fruitgum
Oh, dude, a pie with jelly custard is like a pie that has jelly and custard in it. It's like a sweet treat where the jelly and custard hang out together in a delicious pastry crust. So, yeah, it's basically a pie with jelly and custard in it.
"Jelly" can be a noun (referring to a clear, sweet, flavored spread made from fruit juice and sugar) or a verb (meaning to congeal or become jelly-like).
When jelly is dissolved in water, it forms a colloidal solution where the gelatin molecules disperse throughout the water. The result is a sweet liquid with a jelly-like consistency.
It depends on what type of jelly you mean. If you mean a gelatin dessert (like Jello), we call it gelatin. If you mean the sweet fruit spread you use on toast, we call it jelly.
jam tart are a cake with jam jelly in the middle they taste of raspberry and are very sweet
dude. you just said it. jelly! right? like the strawberry jam your Grammy sends you.
Jelly crystals are granulated, flavored sugar that is used to make gelatin desserts, commonly known as jelly in some countries. They are typically dissolved in hot water and then chilled to set into a wobbly, sweet treat.
it is called tart
Jelly syrup is a sweet, viscous liquid made by combining fruit juice or puree with sugar and pectin, which thickens the mixture. It is often used as a topping for desserts like pancakes, waffles, or ice cream, as well as a sweetener for beverages. Unlike traditional jelly, which is more solid, jelly syrup has a pourable consistency, making it versatile for various culinary applications.
Like a bowl of jelly.
i like aeroplane jelly aeroplane jelly for me i like aeroplane jelly aeroplane jelly for me