Au and Aux are contractionsAu = à le = to the (masc. singular)Aux = à les = to the (plural)Note that the fem. singular for is not contractedà la = to the (fem. singular)Je vais au magasin = I am going to the storeIt is also often added to make a connection between objects.E.G. Tarte aux pommes = Apple pieGâteau au chocolat = Chocolate cake
Vieille is the feminine for 'old'. 'tarte' means pie, tart in French.
J'aime la tarte (meaning I like pie) J'adore la tarte (meaning I love pie)
Flan or tarte
France
To enjoy the chocolate pies is 'apprécier les tartes au chocolat' in French.
A tarte au citron is a classic French dessert made with a buttery, flaky pastry crust filled with a tangy and creamy lemon custard. It is typically topped with a dusting of powdered sugar and sometimes garnished with fresh berries or whipped cream. It is a refreshing and delicious dessert.
les escargots (snails) french are also known for good cheeses ( Camembert, and brie)
Apple tart = tarte aux pommes
Joseph Israël Tarte was born in 1848.
Joseph Israël Tarte died in 1907.
Crème tarte une tarte à la crème
Au and Aux are contractionsAu = à le = to the (masc. singular)Aux = à les = to the (plural)Note that the fem. singular for is not contractedà la = to the (fem. singular)Je vais au magasin = I am going to the storeIt is also often added to make a connection between objects.E.G. Tarte aux pommes = Apple pieGâteau au chocolat = Chocolate cake
tarte, une tarte for one pie, des tartes plural
Vieille is the feminine for 'old'. 'tarte' means pie, tart in French.
there are a lot a lot of things you can order in standard, ordinary restaurants or "brasseries":chevre chaud, tomates à la provençale, salades, tartares, tarte à l'oignon, soupes, ratatouille, charcuteries, quiche lorraine, fois gras, legumes farcis, oeufs cocotte, soupe à l'oignon, gratins, veau marengo, Truite aux Amandes, piperade, poulet rôti à la provençale, bavette, Sole Meunière, paupiettes de boeuf, filets de poisson poché au vin, tians, brochettes de poissons ou viandes, tartiflette, pot au feu, andouillette, fondue, chou farci, coq a la bière, poulet basquaise, bisque de homard, vol au vent, aumonières,moules marinières, coq au vin, fricassé de poulet, canard à l'orange, gratin Dauphinois, bouillabaisse, suprême de poulet, Homard Thermidor, choucroute, cassoulet, blanquette de veau, boeuf bourguignon, tarte aux pommes, mousse au chocolat, ile flottante, crêpe suzette, charlottes, tarte tatin, blanc-mangé, crème brulée, profiteroles, coupes de glaces, tarte au citron, fondant au chocolat, clafoutis, far aux pruneaux, gratin de fruits, plateau de fromages, wines, champagnes, coffe.....ETC...
Au is the symbol for gold