It holds all the price specials.
on the menu card
you are free to compose your meal as you want to, taking one item from a menu and another from another menu. You can also order a single dish, be it a hors d'oeuvres, main dish, or dessert, or eat a complete meal of several desserts. The downside is that à la carte is usually more expensive.
'un menu à la carte' and 'le plat du jour' are different things - and there is no such thing as 'la carte du jour'. to eat 'à la carte', means that you compose your own menu by picking up all the individual items. That gives you the greatest choice, but often comes with a higher price. the 'plat du jour' is the dish called 'today's special' in English. The restaurant owner prefers his customers to pick that particular meal, and that often means a reduced price.
la carte d'amour is The Love map in French
map of - la carte de OR une carte.
À la carte is a French word meaning "according to the menu" or "from the menu." If you are to dine a la carte, it means you are ordering from the menu in your preference rather than a fixed meal service.
"A la carte" literally means "from the card" - ordering from a menu.
The Map menu
An a la carte menu is a menu in which food items are offeredindividually, rather than as part of set meals. This allows acustomer to build their own meal, choosing only the items theydesire.Most restaurants offer a full menu, and an a la carte menu as anadditional option, however there are restaurants that offer only ala carte choices.In some cases, the a la carte menu is referred to as a sides menu or an menu.
An a la carte menu, the French phrase for 'by the menu', is by far the most common way of ordering food in restaurants and eating establishments these days; whether at a fine-dining restaurant or fast food joint, a la carte menus are the kind with which everyone is familiar, with each dish on the menu being individually priced and with customers having a full choice in their order. The several advantages of ordering from an a la carte menu have made this type of menu very popular.
Try this: http://pagesperso-orange.fr/auxbonnesjoues/images/restaurant_Aux_Bonne_Joues_Les_formules.pdf
A la carte means to order individual items from the menu, as opposed to ordering a set meal.
In cookery, a la carte refers to a menu or a section of a menu having dishes listed separately. The dishes in the menu are individually priced.
The card, the map, the menu.
prix fixe
on the menu card
Semi a la carte means that a menu has a la carte options, such as sides, or desserts sold separately from the entree components, but there are also combo options available as well.