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How do you spell ugly in french?
The French term for ugly is laid.
Icing in french hockey term?
The term "icing" in hockey is "dégagement refusé" in French.
How do you spell notebook in french?
The French term is carnet de notes.
What is the French term for URL?
The French refer to it as URL, the same as in English.
What is a goalie's blocker called in french?
Assuming that you're referring to ice hockey, the French term for a goalie's blocker is a "bouclier" (shield), sometimes called a "plaque" (I assume this is a French Canadian term)
What is a spatchcock?
A "spatchcock" is a term used in a professional kitchen. It is a dressed chicken that is split down the back for roasting or broiling on a spit. The word originated around 1775-85. A more modern form is "butterflying a chicken".A "spatchcock" is a term used in a professional kitchen. It is a dressed chicken that is split down the back for roasting or broiling on a spit. The word originated around 1775-85. A more modern form is "butterflying a chicken".
What is the recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart?
The recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart is typically around 10-12 minutes per pound at 350F.
What is the recommended oven temperature for cooking a spatchcock chicken?
The recommended oven temperature for cooking a spatchcock chicken is 425F.
What is the recommended internal temperature for a spatchcock turkey when cooking it?
The recommended internal temperature for a spatchcock turkey when cooking it is 165F (74C).
What is the recommended cooking time for a spatchcock turkey?
The recommended cooking time for a spatchcock turkey is typically around 10-12 minutes per pound at 350F.
What is the recommended spatchcock turkey cook time based on weight?
The recommended spatchcock turkey cook time is about 12-15 minutes per pound at 350F.
What is the recommended spatchcock turkey cook time per pound?
The recommended spatchcock turkey cook time is about 12-15 minutes per pound at 350F.
What is the recommended spatchcock turkey cooking time per pound?
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
What edible small bird begins with S?
spatchcock
What are the differences in the meat between quail and spatchcock?
Spatchcock is not a bird, it's a method. Similar to butterflying, it's a particular way of flattening any fowl in preparation for laying the entire bird flat on a grill. To spatchcock any bird, simply remove the backbone and sternum, then fold the wings in on themselves, close to the carcass. Lay flat on the grill, turning once until done, then present your guests with your spatchcocked bird.
What is the recommended spatchcock turkey time per pound for cooking a turkey?
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
What are the ratings and certificates for The Cook and the Chef - 2006 Spatchcock and Terrines 2-33?
The Cook and the Chef - 2006 Spatchcock and Terrines 2-33 is rated/received certificates of: Australia:G
