It can be translated as pan de maíz (literally, "corn bread").
The translation for spandex in Spanish is: licra.
Rosie is the same in Spanish as in English, but the Latin translation is Rose
The translation from English to Spanish is revisión por pares.
¿Qué es el número de to cuenta? is the Spanish translation.
I assume you want a translation to Spanish. If so, the translation is "Que fue la ocasion?"
Hominy grits are made from hominy, which is corn that has been treated with an alkali in a process called nixtamalization. Corn itself is low in purines compared to other foods. Therefore, hominy grits contain minimal purines and are generally considered safe for individuals who need to limit their purine intake.
Ground hominy without the germ is called "grits" and it is delicious.
grits
Grits. Hominy is the dried kernel with the hull and germ removed, leaving only the endosperm. When hominy is coarsely ground, it becomes grits. Grits can be served as a side dish. They can replace rice or potatoes, and be used in casseroles.
A Christmas Memory"?
Corn Often made with coarsely ground hominy (corn that has the hull/bran removed), polenta is virtually the same but is ground finer.
Only if they are stone ground. Otherwise they are considered processed grains.
Cornmeal -for Sephardim yes, for Ashkenazim no. Grits - If you're asking about grits made from corn (such as hominy), then these too are okay for Sephardi Jews only.
Grits is maiz molido, or mola.
Hominy grits are indeed gluten free. This product is made from stone ground corn, and is a popular food among those who have difficulty with Celiac disease or other gluten allergies.
Grits are made from ground hominy, which is corn soaked in lye water until the outer hull puffs swollen, and is removed. Cornmeal is simply ground dried corn.
ANSWER:Grits comes from the hominy corn and not the yellow corn we normally eat. It is allowed to dry and run through a grits mill that chips it into the small flakes we call grits. Before corn can be called hominy, the husk and germ are removed from the dry corn. This leaves you white corn. After the hominy is course ground, it is boiled until softened.A variation of hominy is lye hominy where the corn is soaked in wood ash lye until the husks and the outer hulls come off. Hominy can be eaten as is, or dried and ground into grits.The word grits comes from the Indian word ghreu meaning to grind.The word hominy comes from the Algonoquian tuckahumin, meaning to grind as well.This additional information comes from Rosa Tusa's "True Grits" published by Bantam books copyright 1977. If you can find it, this is a great booklet that covers a wide range of Southern regional foods and recipes, published during the Carter administration.