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What do you mean by hotel porter service?
A person employed to carry luggage and other loads of guest in hotel.
What is the relationship between sales department and other departments?
if i would have known i could have written in my exam
What is the relationship between purchasing department and other functional departments in an organisation?
The purchasing department plays a crucial role in an organization by procuring goods and services needed by other functional departments. This department works closely with departments such as finance, operations, and inventory management to ensure that the organization's needs are met efficiently and cost-effectively. Effective communication and collaboration between the purchasing department and other functional departments are essential to streamline processes, manage costs, and maintain smooth operations.
What is the difference between a bed breakfast and a hotel?
A bed and breakfast normally has no facilities other than a small room to serve breakfast so therefore there is no restaurant or bar
Relationship between purchasing department and other departments?
In a firm with a good system of internal control, all purchases of machinery, equipment and materials must go through the purchasing department. The department that wishes to purchase something cannot directly order it, but instead creates a document called a requisition, which must be approved by the appropriate person (i.e., the one with the authority to approve the purchase). The requisitioning department sends the approved requisition form to the purchasing department. The purchasing department should be familiar with various outside vendors, and it will locate the vendor who is offering the requisitioned item for the lowest possible price. It will order the goods from that vendor. It will then issue an approved purchase order and send it to the chosen vendor as the vendor's authorization to ship the goods. The purchasing department sends a copy of the purchase order to accounts payable and to the receiving (warehouse) department that will accept the purchased goods when they arrive. In a good system, the quantity of order goods does not appear in the receiving department's copy, forcing that department to manually count the number of items received, to confirm independently that the number of items received equals the number ordered. When the goods are received, the receiving department creates a receiving report and delivers the goods to the requisitioning department (and it should require the requisitioning department to sign off on the report, indicating that it received the items it requisitioned). When the vendor sends its invoice to accounts payable, that department will match that invoice to its copies of the purchase order and the receiving report, to make sure that everything on the invoice has in fact been properly ordered and received by company personnel before the invoice is authorized for payment. The purchasing department is a control on the purchase of items to be paid for by the company. It prevents company personnel in different departments from ordering items without authorization and at too high a price, and it helps to ensure that all authorized purchases are captured by the firm's accounting system.
Functions of food and beverage department in hotel?
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
What are the nine department of hotel?
THERE ARE FOUR MOST IMPORTANT DEPARTMENTS IN A HOTEL WHICH ARE:- # FRONT OFFICE # HOUSE KEEPING # FOOD AND BEVERAGE PRODUCTION # FOOD AND BEVERAGE SERVICE * AND VARIOUS OTHER DEPARTMENTS LIKE:- # HOTEL SECURITY # ENGINEERING # LAUNDRY # H.R # GARDENING # MARKETING&SALES # F&B CONTROL & MANY MORE ACCORDING TO THE SIZE AND CAPACITY OF THE OWNERSHIP WHICH VARIES FROM HOTEL TO HOTEL AND PLACE TO PLACE.......!" *
Departments in hotel?
Some departments found in hotels may include: I. Rooms Division - it provides the services guests expect during their stay in the Hotel, and is typically composed of several departments: 1) Front Office 2) Reservation 3) Concierge 4) PBX (phone service system) 5) Housekeeping 6) Uniformed Services 7) Telephone II. Food & Beverage Department - provides meal service to the Hotel guests. In a four-star or five-star hotel, Food and Beverage outlets might have the following forms:  Quick Service  Table Service  Specialty Restaurants  Coffee Shops  Bars  Lounges  Clubs  Banquets  Catering Functions  Wedding, Birthdays…  Rooms Service III. Other departments in a hotel: Sales & Marketing Division - Accounting Division - Engineering and Maintenance Division - Security Division - Human Resources Division
How is frontoffice department co-ordinate with other dipartments in hotels?
interrelationship between hotel department
Duties and responsibilities food and beverage department?
Hotel food service sales amount to about $12.3 billion across the nation, according to the American Hotel & Lodging Association (AHLA), Washington, D.C., Tia T. Gordon, manager of media relations for the AHLA, says hotels can impact their bottom line via catering, restaurants, lounges and other food and beverage (F&B) operations. They can also reach out to non-guests via their food operations. In New Jersey for example, a number of hotels have fivestar restaurants which attract non-guests. Some that come to mind are The Dining Room in the Short Hills Hilton and Rod's Steak and Seafood Grille at The Madison Hotel, Morristown. The bread and butter (no pun intended) of a hotel operation is its food and beverage department, which often contritubes 40 percent of the establishmerit's revenues. It is the second most important item on the profit and loss statement for a hotel, after lodging. The most profitable of the food and beverage (F&B) sector is the catering operations.
What is the room service department in a hotel?
Room Service in a hotel is the department that brings food and other items to your room when you request it. They charge for the food and the service, and the person making the delivery expects a tip. The department that cleans your hotel room is called Housekeeping.
What are the hotel departments?
what are the nine department of hotel?
Who is the most important person in a hotel?
I think customers of the hotel are the most important person of the any hotel. A hotel is like a well oiled machine the one department cannot exist without the other and customers will be the result of that.
How is a hotel organize?
A hotel typically has an accommodation and the catering department as a basic structure. Other support activities such as front office, security and entertainment usually build on the accommodation and catering to give the guests a good experience.
Give a brief introduction of Front office department in Hotels.?
The Front Office Department comprise of the Reception, Guest Service Offices, Bell Services, Reservation, Operators, Executive Club, Health and Recreation Center and Business Center. The purpose of the Front Office Department is to provide guests assistance with luggage, transportation, information concerning the hotel and the city, and any other service arrangements needed during their stay. Employees of the Front Office Department often provide the first and last impression of the hotel to our guests. It is therefore vitally important that employees display a prompt and courteous attitude to all guests and demonstrate the excellence in service. The Front Office Manager who comes under the direct supervision of the Director of Rooms and supervises the Front Office Department Important of Front Office Department to the Hotel .Hospitality, warm welcome .Often provide first and last impression. .Often have longest contact with guest. .Continuity: Long term service, recognition of repeat guests, remember names, guest histories. .Acquaint guest with hotel. .Sell hotel food and beverage outlets. .Upsell: Suggest deluxe and suites. .Smoother over disgruntled guests. source : http://www.hotelmule.com/html/8/8-351.html
What is the relationship between production department and other department in organisation?
"production" is the part of a company that produces what the company sells, and "marketing" is the part of a company that sells the product for the company. This is a very short explantion of your question. It can be much more complicated.
What are the importance of food and beverages department?
According to the Maslow's hierarchy of needs, food and water ranks as basic necessities. Hence, without this all-important sector, we will be forced to eat each other and drink each other's blood. This is clearly unbeneficial to the advancement of mankind and the spreading of the Gospel, which is clearly the purpose of the everything. Hence in conclusion, without the food and beverage department, we would all be condemned to eternal hell-fire with gnashing of teeth and never-dying worms.
