0
What else can I help you with?
Do you need a liquor license if you are in the catering business and you serving the customer liquor?
Absolutely you do. You also need Liquor Liability insurance. Look up "Dram shop act" You can be sued if anything happens when a person leaves the site intoxicated and they get into an accident. You dont have insurance or a license to sell alcohol - it can cause you to be in a lot of trouble.
What is another word for customer service?
A synonym for the term 'customer service' is customer relations.
What is plural of customer?
The plural of customer is customers.
What is the definition of indirect customer and direct customer?
indirect customers
Why is it important for a business to have repeat business?
Getting a profitable customer to buy from a business for the first time is often difficult and expensive. The key to a successful business is to persuade that customer to buy again, and again. That is what is meant by repeat business.However, many businesses focus on amassing new customers and making more sales from them. They will try anything to land a new customer, including making promises they cannot keep or offering more than they can afford. Even when tactics like these do work, the customer will usually leave for a different business when they see the true nature of who they are dealing with!Imagine you gain a new customer. Great! However, it is the second (or repeat) sale that a customer gives you that is so important. This is because it shows that the customer is happy with your business and wants to continue trading with you. Any customer that returns for more is known as a repeat customer, and it is often said that it is five to ten times cheaper to keep a customer than to get a new one.What methods are available to a business to encourage repeat business? Here are some ideas that usually work:• Regularly remind them of the business - send an email, a postcard or a catalogue periodically• Treat repeat customers like they are special (they are!). Offer repeat or regular customers special offers, exclusive deals or other promotional incentives.• Pick up the phone, or jump in the car, and contact them. A visit or phone call can generate new sales and help a business obtain useful information on customer needs• Make ordering and delivery as easy and efficient as possible
How is teamwork implemented when preparing to discontinue service to intoxicated customer?
123
How is teamwork implemented when preparing to discontinue service to an intoxicated customer?
123
What is the most effective way to discontinue service to an intoxicated customer?
Stop selling them alcohol or get the bouncer to throw them out.
Raising your voice when speaking to a customer or supervisor is considered what?
Raising your voice when speaking to a customer or supervisor is considered to be unprofessional.
If an intoxicated customer refused a cab or refuses to allow a friend to pick them up what must you do?
ye
What do you do if you can't resolve a problem as a customer service provider?
refer to a manager or supervisor
Which of the observations listed below is the most reliable way to determine if a customer is intoxicated?
The most reliable way to determine if a customer is intoxicated is to observe their behavior for signs such as slurred speech, unsteady movements, and impaired judgment. Physical signs are more reliable indicators than subjective assessments or assumptions.
How do you organize your day as a sales person and in future as a sales supervisor?
i have to develop my customer service
Ronaldo attends an important meeting with his supervisor and a customer. He thought the meeting went well but Ronaldo's supervisor tells him that he displayed negative nonverbal communication towards?
Ronaldo looked at his notes the whole time and did not make any eye contact with the customer.
Why should a store clerk treat a customer well?
So the customer will continue shoping there
Who is responsible if a customer leaves a restaurant intoxicated and gets into an accident?
The customer's lawyer is going to say the restaurant is responsible but there are many factors to take into account. If the customer was visibly intoxicated the restaurant might be liable.Serving another drink to a person already visibly intoxicated would leave the establishment at at least some fault. HOWEVER, there are many people who do not show that many signs of intoxication and it is not up to the restaurant to determine the patrons level of inebriation.Truly, the fault lies with the drinker as he is the one that drank the drinks. Each action has consequences and drinking to much is 99.9% the fault of the drinker.
When should you refer a customer complaint to your supervisor?
Never, because are clueless and spineless and won't back you up
