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What else can I help you with?
Is a vending machine company a noncommercial hospitality operation?
If you want to categorize it, it's retail.
How perishability affects the hospitality operation and industry?
Perishability in the hospitality industry refers to the inability to store or inventory services, such as hotel rooms or restaurant seats, which means that unsold capacity represents lost revenue. This characteristic necessitates careful demand forecasting and dynamic pricing strategies to maximize occupancy and sales. Additionally, it drives the need for effective marketing and promotions to attract customers during off-peak times. Failure to manage perishability can lead to significant financial losses for hospitality operators.
What does Nike's operation do?
operation of nike
What is a plan of operation?
define plan of operation
what is the ok operation?
Its a operation for knee treatment
Is a vending machine company a noncommercial hospitality operation?
If you want to categorize it, it's retail.
What a Different between commercial foodservice and non commercial foodservice?
Noncommercial foodservice prepares and serves food for another establishment in support of the establishment. A cafeteria in a hospital or university is a noncommercial foodservice. An example is a contractor that operates foodservice for a company.
How do you reduce wastage of stock in a hospitality operation?
mnc,.How do you reduce wastage of stock in a hospitality operation?"
What does scale the operation mean?
Make changes in the operation so as to be able to increase production to a commercially viable level.
Which oil company established the commercially proven oil from coal operation?
Sasol
What does the term multiple concurrent processesin hospitality operation?
JAtt Punjabi dosto..
What is non commercial foodservice system?
It is supplying food service that is operated by a business, educational programs, governmental or institutional organizations. Foodservices operation whose financial goal does not involve generating profit from the sales of food and beverage product ,also called institutional foodservice. Two type of non-commercial foodservice operation : Self-operated and Contract management Company-Operated Self-operated : noncommercial foodservice operation in which the program is managed and operated by the organization's own employees Contract management Company-Operated : noncommercial foodservice operation in which program is managed and operated by a company specializing in foodservice management
What is hospitality tourism law?
Hospitality tourism law refers to the legal framework that regulates the hospitality and tourism industry. It encompasses laws related to aspects such as hotel operations, licensing, liability, safety, and consumer protection. Compliance with these laws is essential for businesses operating in the hospitality sector to ensure the smooth and lawful operation of their establishments.
What is the operation for difference?
Subtraction
Why is it important for hygiene in hospitality operation?
It is safer not to introduce germs into the person, than to eradicate germs that enter the person.
Difference between operation management and production management with examples?
the difference between production management and operation management?
What is difference between MSc in operation management and MBA in operation management?
The difference between MSc in operation management and MBA in operation management is that MSc in operation management leads to a general manager while the latter leads to an operations manager.
