It is kosher.
Please visit the related link for a list of fish that are recognised as kosher.
Sea salt is a mineral and so long as anything that is non-kosher is not added to the dry salt crystals the salt is kosher. To say that sea salt is not kosher because non-kosher aquatic life lives in the ocean would be the same as saying that all fruits and vegetables are not kosher because they've come in contact with bugs.
When substituting sea salt for kosher salt in a recipe, it is recommended to use about half the amount of sea salt as the recipe calls for kosher salt.
If you are substituting sea salt for kosher salt in a recipe, you should use less sea salt than the amount of kosher salt called for. Sea salt is generally saltier than kosher salt, so start by using about half the amount of sea salt as the recipe specifies for kosher salt, and adjust to taste as needed.
Yes.
May be
Yes, you can substitute kosher salt for sea salt in this recipe. Just be aware that kosher salt is less dense than sea salt, so you may need to adjust the amount used.
Yes, you can substitute kosher salt for sea salt in a recipe, but keep in mind that kosher salt is less dense than sea salt, so you may need to adjust the amount used.
Yes.
Lobster is not considered kosher. It is unable to be blessed by a Jewish rabbi. Only sea creatures with fins and scales can be kosher.
Yes, you can substitute sea salt for kosher salt in this recipe. Just be aware that sea salt is usually coarser than kosher salt, so you may need to adjust the amount used to taste.
The standard sea robin grows to be about 12 to 16 incheslong.
There are brands of kosher imitation crab meat. You would have to check the product packaging for kashrut certification.