Yes, using non-kosher bait is fine for fishing, this ties into the ruling that what aquatic life eats doesn't have a bearing on its kashrut status.
Did you visit the store to ask questions about whether or not they sell kosher products? Most stores do sell kosher products, whether they're kosher or not. This is a question you really need to discuss with your RabbIt who is more knowledgable about these things. It sounds like you are asking about a bakery. Bakeries are usually either kosher establishments or non-kosher establishments. It can't be kosher for only some products. Using an item with non-kosher ingredients in bakery equipment or an oven can render anything else processed by the equipment as non-kosher, even if it had only kosher ingredients in it. Even the bakery owner may not realize that what they consider kosher really is not.
If it's made out of kosher ingredients, using kosher utensils, by a Jew, and not on Shabbos, then yes.
In California, only certain types of shellfish, such as crabs, clams, and shrimp, may be caught by hand. Other fish species must be caught using traditional fishing methods, such as using a fishing rod and reel.
Some delicious recipes that can be made using a shrimp pan include shrimp scampi, shrimp stir-fry, shrimp tacos, and shrimp pasta.
I went fishing on a pier in the gulf of Mexico and was using a dead shrimp and I caught a remora and so did 5 other people but I don't know their actual diet. Hope this helped.
Kosher wine must be produced under strict Jewish dietary laws, including using only kosher ingredients and being handled by observant Jews. Additionally, the wine must not contain any non-kosher additives or be processed using non-kosher equipment.
Yes, wine can be kosher if it is produced in accordance with Jewish dietary laws, such as using only kosher ingredients and being handled by observant Jews.
Yes.
Any side dish that is prepared in a kosher kitchen using only kosher ingredients would be kosher. Please note that kosher is a designation given to any food that is prepared following kashrut (Jewish dietary laws) and is not a style of food.
The restaurant was famous for its seafood, including crabs and shrimp.
No; but if you're using a large amount you should measure by weight, not volume.
Kishke is kosher so long as the beef intestine used as casing is kosher, there is no prohibition against eating intestines. However, today, the majority of kishke is made using synthetic casings.