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All kinds of fish would be caught on the Ross Tiger... some were worth more than others at market so a lot were thrown back. If extra hands were taken aboard which often happened on trawlers fishing off Norway, the norwegians would enjoy taking home what the trawler skipper didn't want. Some fish, then known as 'queens', were thrown back because they were not desired enough at the market. These are now highly desirable scollaps. he skipper would have dreams of filling his fishroom with lovely big cod and haddock that got the real good prices in Grimsby's fish market.

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14y ago

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