Crostini, focaccia, and sfinciuni are Italian breads with anchovies. The three breads in question originate in northwest Italy's Tuscan and Ligurian regions and in southwest Italy's island of Sicily. The respective pronunciations will be "kro-STEE-nee," "fo-KAT-tcha," and "sfeen-THYOO-nee" in Italian.
bread
a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc.
Antipastos are Italian appetizers, usually consisting of olives, anchovies, cheeses, and meats.
"-noun a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc. " - Dictionary.Com
"Delicious bread" in English is pane delizioso in Italian.
Italian-American
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.
Prezzo del pane italiano is an Italian equivalent of the English phrase "price of Italian bread." The masculine singular prepositional phrase translates literally into English as "price of the Italian bread." The pronunciation will be "PRET-tso del PA-ney EE-ta-LYA-no" in Italian.
To warm up Italian bread effectively, preheat your oven to 350F, wrap the bread in aluminum foil, and place it in the oven for about 10 minutes. This will help the bread become warm and crispy on the outside while keeping it soft on the inside. Enjoy your warm Italian bread!
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pane
No. Italian bread is made from the same ingredients as other breads: flour, water. yeast, oil and sugar.