Fenugreek, often misspelled as "fenucreek," is a herb native to the Mediterranean region and Asia, known for its aromatic seeds and leaves. The seeds are commonly used as a spice in cooking and have various health benefits, including anti-inflammatory and antioxidant properties. Fenugreek is also used in traditional medicine for conditions like Diabetes and digestive issues. Its distinct flavor is often described as slightly sweet and nutty.