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Sapuyulo, also known as "sapote," refers to several tropical fruit species native to Central America and parts of Mexico. The fruit is typically round or oval, with a sweet, creamy flesh that can vary in flavor depending on the specific variety. Sapuyulo is often enjoyed fresh, in desserts, or as a flavoring in beverages. Its rich nutritional profile includes vitamins, minerals, and dietary fiber, making it a popular choice in local cuisines.
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